CREOLE CHICKEN VEGETABLE STIR FRY
Make and share this Creole Chicken Vegetable Stir Fry recipe from Food.com.
Provided by yogiclarebear
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Spray skillet with non-stick spray.
- Add chicken and thyme and cook over medium heat for 5-7 minutes, until browned.
- Add peppers and celery and stir fry for 5 minutes.
- Add okra, tomatoes, Cajun seasoning, and Splenda, and mix well. Bring to a boil.
- Reduce heat, cover, and simmer for 5 minutes.
- Uncover and cook for 3 more minutes.
- Add margarine and parsley and mix well. Serve over hot rice.
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Khalid shah taran Khalid shah taran
[email protected]This stir-fry was just okay. The chicken was a little dry and the vegetables were overcooked. The sauce was bland and not very flavorful. I probably won't be making this again.
Nakomo Martha
[email protected]This stir-fry was delicious! I used chicken thighs and added some chopped green bell pepper and red onion. The sauce was flavorful and not too spicy. I will definitely be making this again.
Dj Kiggz pro
[email protected]This stir-fry was easy to make and very flavorful. I used chicken breasts and added some chopped carrots and celery. The sauce was delicious and not too spicy. I will definitely be making this again.
KAPIL MANANDHAR
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The chicken was tender and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. I will definitely be making this again.
Md Mosharof Parvez
[email protected]This stir-fry was delicious! I used chicken thighs and added some chopped green bell pepper and red onion. The sauce was flavorful and not too spicy. I will definitely be making this again.