CREOLE COLLARD GREENS
Make and share this Creole Collard Greens recipe from Food.com.
Provided by Chef Jean
Categories Collard Greens
Time 20m
Yield 6 2 oz portions, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
- Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.
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Jonatham Sims
[email protected]I'm going to make this for my next party.
Brooke Edison
[email protected]Thanks for sharing this recipe!
Fakher Awan
[email protected]I can't wait to try this recipe.
Lexi Silva
[email protected]This recipe is a keeper!
Ali Bashir
[email protected]I'll definitely be making this again.
Ujjwal Adhikary
[email protected]Yum!
Pranto Don
[email protected]So good!
Shreya Upreti
[email protected]These collard greens are the best I've ever had! I love the smoky flavor from the ham hocks and the spiciness from the pepper flakes.
Sibabalwe Siba
[email protected]I'm not sure what I did wrong, but my collard greens turned out really bitter. I think I might have overcooked them.
Arab “Akrem” Akram
[email protected]The collard greens were a bit too salty for my taste, but overall they were still good. I think I'll use less salt next time.
Md Ajaj
[email protected]This recipe was easy to follow and the greens turned out great! I served them with cornbread and black-eyed peas, and it was a perfect Southern meal.
Timothy Walucho
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The greens were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Asaju Boyede
[email protected]These collard greens were absolutely delicious! The ham hocks and smoked turkey added so much flavor, and the greens were cooked perfectly. I will definitely be making this recipe again.