CREOLE CORN BREAD
This unique recipe combines cornmeal, creamed corn and cooked rice. Although my Southern heart is devoted to straight-up no-flour, no-sugar cornbread made with buttermilk, I'll admit it strays from time to time. Recipe found at Taste of Home's website.
Provided by Pinay0618
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda.
- In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet.
- Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 173.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 38.1, Sodium 382.8, Carbohydrate 25.5, Fiber 1.4, Sugar 1.7, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adejare Captain
[email protected]I've made this cornbread several times and it's always a hit. It's moist, flavorful, and has a nice crispy crust.
Ahmed nawas Magsi
[email protected]I'm not sure what went wrong, but my cornbread didn't turn out right. It was too dense and didn't have much flavor.
IDO Dolpa
[email protected]This cornbread is a good base recipe. I like to add different ingredients to it, such as cheese, bacon, or jalapeños.
Bogbe Samuel
[email protected]I've had better cornbread, but this recipe is a solid choice if you're looking for something simple and easy to make.
Kiara Gipson
[email protected]This cornbread is just okay. It's not bad, but it's not great either.
Hamza Ail
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Arslan Mazhar
[email protected]I followed the recipe exactly and my cornbread turned out terrible. It was dense and gummy.
Shuvo Mojumder
[email protected]I wasn't a big fan of this cornbread. It was too dry and crumbly for my taste.
Cruz Bwoy
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Deanna Pearson
[email protected]I've made this cornbread several times and it's always a hit. It's moist, flavorful, and has a nice crispy crust.
Mehro Naz
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors.
Nuncio Rangsha
[email protected]I made this cornbread for my family and they loved it! It was the perfect side dish for our dinner.
Moshanabbas Moshanabbas
[email protected]This is my new go-to cornbread recipe. It's so easy to make and it always turns out perfect.
Anwar Sagar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cornbread turned out moist and flavorful. I especially liked the addition of the green onions.
Katalyna Escobedo
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved the sweet and savory flavor. I will definitely be making it again.
SALIHU IBRAHIM
[email protected]This Creole cornbread is a delightful treat! It has a moist and tender crumb with a slightly crispy exterior. The flavors of cornmeal, butter, and buttermilk harmonize perfectly. I served it with a bowl of chili and it was the perfect accompaniment.