MASHED POTATO PANCAKES RECIPE
One of the recipes my mom used for frugality.
Provided by Penny Hall
Categories Potatoes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cook onion in pan in about half of the butter until onion is translucent. Remove onion from pan with a slotted spoon, allowing the melted butter and pan drippings to remain in the pan. Combine onion, mashed potatoes and egg. Sprinkle with flour. Add remaining butter to pan and heat to medium/high heat. Add potato pancakes and cook about 5 minutes each side until browned. Leftover mashed potatoes take on the consistency of concrete when refrigerated and you never know what to do with them. They are actually very good is you just warm them up and add a little more milk and/ or butter. But now you have a second option.
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Sunny Writes (Sunnywrites4)
[email protected]These were a bit too bland for my taste. I think I would have liked them better if I had added some more salt and pepper to the batter.
Candice Du plessis
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and you can really customize them to your own taste. I love adding different herbs and spices to the batter.
Ibrahim Moaaz
[email protected]These were a great way to use up leftover mashed potatoes! I added some chopped bacon and cheese to the batter, and they were delicious. I served them with sour cream and applesauce, and it was a perfect comfort food meal.
Rizwan kayani
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
David Chapman
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might try adding some different seasonings to the batter next time.
Gir kumal
[email protected]These were a bit too greasy for my taste. I think I would have liked them better if I had used less oil when cooking them.
Matthew Bessette
[email protected]I'm not a big fan of mashed potatoes, but I loved these pancakes! They were so crispy and flavorful. I will definitely be making them again.
Sadia S
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were easy to make and turned out really tasty. I served them with a fried egg and some bacon, and it was a perfect breakfast.
barry williamson
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.
Dhiman Biswas
[email protected]These were delicious! I'm so glad I tried this recipe. I'll definitely be making these again.
Muhammad Khalid
[email protected]Meh. They were okay. I've had better.
Asghsr Veer
[email protected]These were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings to the batter. Maybe some garlic powder or onion powder would have helped.
Aya Youssef
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're so easy to make and you can use up leftover mashed potatoes, which is always a bonus. I like to serve them with a dollop of sour cream and some chives on top.
Ana Pulido
[email protected]These pancakes were so good! I love how versatile they are - you can add in whatever spices or herbs you like. I made a batch with rosemary and garlic, and another with smoked paprika and chili powder. Both were delicious!
Noel Guzman
[email protected]Tried this recipe last night and it turned out great! The pancakes were easy to make and cooked evenly. I served them with sour cream and apple sauce, and they were a big hit with my kids. Definitely recommend this recipe to anyone looking for a fun
Usman Thakkar Usman Mahotsav
[email protected]These mashed potato pancakes were a hit at my family's Sunday brunch! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I added some chopped green onions and grated cheddar cheese to the batter for an extra pop