CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
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Bruce Teague
[email protected]This cornbread is a waste of time and ingredients. I don't recommend it.
Op Bro
[email protected]This cornbread is way too sweet for my taste. I'll try reducing the amount of sugar next time.
Sadia Akthar
[email protected]I followed the recipe exactly and the cornbread didn't turn out well. I'm not sure what went wrong.
Abdalmonim Omar
[email protected]This cornbread is a bit too dry for my taste. I'll try adding some extra butter or milk next time.
Nusula Hasfha
[email protected]I'm not a fan of cornbread, but this recipe was surprisingly good. I'll definitely make it again.
rock sungi
[email protected]I added some chopped jalapeños to this cornbread for a little bit of spice. It was delicious!
Joneer Fady
[email protected]I made this cornbread in a muffin tin and it was perfect for individual servings.
Kevin Garay
[email protected]This cornbread is a great way to use up leftover cornmeal.
Edinah Bonareri
[email protected]I love the sweet and savory flavors in this cornbread. It's the perfect side dish for any meal.
Sumitra 123
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Jesse Alvarez
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. I highly recommend it.
Jahidul Islam Jahid Khan
[email protected]I'm not a big cornbread fan, but this recipe changed my mind. It's so good!
Preston Miller
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful.
Mijael Viricochea Parra
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
nesanet shebabaw
[email protected]This recipe is a keeper! The cornbread was delicious and disappeared quickly.
Peter Hitas
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Akash Vay
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, with a perfect crust. I'll definitely be making it again.