CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruce Teague
b_t67@aol.comThis cornbread is a waste of time and ingredients. I don't recommend it.
Op Bro
b_o90@gmail.comThis cornbread is way too sweet for my taste. I'll try reducing the amount of sugar next time.
Sadia Akthar
akthars@gmail.comI followed the recipe exactly and the cornbread didn't turn out well. I'm not sure what went wrong.
Abdalmonim Omar
o-abdalmonim@gmail.comThis cornbread is a bit too dry for my taste. I'll try adding some extra butter or milk next time.
Nusula Hasfha
h-n87@yahoo.comI'm not a fan of cornbread, but this recipe was surprisingly good. I'll definitely make it again.
rock sungi
sr0@aol.comI added some chopped jalapeños to this cornbread for a little bit of spice. It was delicious!
Joneer Fady
j_f7@gmail.comI made this cornbread in a muffin tin and it was perfect for individual servings.
Kevin Garay
garay_k@yahoo.comThis cornbread is a great way to use up leftover cornmeal.
Edinah Bonareri
edinahb36@gmail.comI love the sweet and savory flavors in this cornbread. It's the perfect side dish for any meal.
Sumitra 123
160@yahoo.comThis cornbread is so easy to make and it's always a crowd-pleaser.
Jesse Alvarez
alvarezj9@yahoo.comI followed the recipe exactly and the cornbread turned out perfectly. I highly recommend it.
Jahidul Islam Jahid Khan
jkhan@hotmail.frI'm not a big cornbread fan, but this recipe changed my mind. It's so good!
Preston Miller
m-p40@hotmail.frThis is the best cornbread I've ever had. It's so moist and flavorful.
Mijael Viricochea Parra
mp@hotmail.comI made this cornbread for a potluck and it was a huge success. Everyone loved it!
nesanet shebabaw
s-n@gmail.comThis recipe is a keeper! The cornbread was delicious and disappeared quickly.
Peter Hitas
hitas5@hotmail.comI've tried many cornbread recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Akash Vay
akash_v32@hotmail.comThis cornbread was a hit at my dinner party! It was moist and flavorful, with a perfect crust. I'll definitely be making it again.