I found this recipe in a church cookbook from Louisianna (the submitter learned to make it in a cooking class called Creole Delicacies). The recipe didn't have any amounts listed for the ingredients so the amounts are what seemed reasonable to me and should be adjusted to taste.
Provided by littleturtle
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Inject the breasts of the hens with the injection sauce (contamination prevention - always pour a portion for the current use into a separate container so that the injector needle never touches marinade that will go back into the refrigerator after it has touched raw poultry).
- Coat the inside of each hen with Bayou Magic sausage mix (this ingredient can be a bit hard to come by outside of South LA, but worth the search for those who like things spicy; great on other wild game as well).
- Sprinkle each hen with poultry magic, then sprinkle with paprika for color.
- Bake until fully cooked: 50-60 minutes (about 20 minutes per pound).
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Ceyvuh Martinez
[email protected]I would definitely make this recipe again.
Stephanie Dorame
[email protected]This is a great recipe for a special occasion. The hens are elegant and the sauce is delicious.
Marura Akhtar
[email protected]I love how easy this recipe is to make. The hens cook in just 30 minutes, and the sauce comes together in just a few minutes.
DJ jon OBrien
[email protected]This was a great recipe. The hens were juicy and flavorful, and the sauce was perfect.
New Amp
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Malini Persaud
[email protected]This recipe is a great way to impress your guests. The hens are elegant and flavorful, and the sauce is sure to wow them.
Ru bel
[email protected]I love the simplicity of this recipe. The hens are seasoned with just a few ingredients, and the sauce is made with just a few pantry staples. But the results are amazing.
ASe
[email protected]This was my first time cooking Cornish game hens, and I'm so glad I tried this recipe. The hens were perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Md Hadikul
[email protected]I've made this recipe a few times now, and it's always a hit. The hens are so easy to cook, and the sauce is amazing. I like to serve them with mashed potatoes and roasted vegetables.
Andre Porter
[email protected]This Creole Cornish game hen recipe is a keeper! The hens were juicy and flavorful, and the sauce was rich and tangy. I served them with rice and green beans, and my family loved it.