CREOLE DIRTY RICE - CLEAN EATING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creole Dirty Rice - Clean Eating image

This is out of the May/June 2010 Clean Eating magazine. If you like heat double the amount of Cajun seasoning and add some cayenne pepper to taste. Cooking time does not include overnight soaking of bean. See note if you want to use canned red beans. Nutritional info per 1-cup serving: Cal: 292, Total Fat: 2g, Carbs: 53g, Fiber: 4g, Protein: 15g, Sodium: 427 mg, Cholesterol: 7mg from the magazine.

Provided by teresas

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup brown rice
7 ounces lean turkey sausage, smoked, deli fresh
olive oil flavored cooking spray
1 medium yellow onion, diced
1 green bell pepper, cored, seeded and diced
3 garlic cloves, mined
8 ounces dried red beans, soaked overnight in water in a covered pot
1 bay leaf
2 tomatoes, preferably Roma, cored, seeded and finely chopped
1 1/2 teaspoons cajun seasoning
sea salt, to taste
pepper, to taste
4 tablespoons fresh cilantro, minced

Steps:

  • Cook brown rice according to package directions. Remove from heat and set aside.
  • In a medium-size pot, cover sausage with about 3 inches of water. Bring to a boil, then allow to boil for 10 minutes. Remove from heat, drain and let cool for 5 minutes before slicing sausage.
  • Heat a large pot over medium-high heat. Mist with cooking spray and add onion, green pepper and garlic. Saute for about 5 minutes or until vegetables are cooked through. Drain soaked beans and rinse with cold water. Add beans, bay leaf and 3 cups water to pot with vegetables. Bring to a boil, then let boil for 20 minutes before reducing heat to medium-low. Cook until beans are soft, stirring occasionally and adding more water as it evaporates, about 2 hours. When beans are cooked through and water has reduced to less than 1 cup, add tomatoes and cook for at least 15 more minutes.
  • Remove bay leaf. Stir in Cajun seasoning, (and cayenne pepper if using), cooked rice and sausage and cook for about 10 minutes. Season with salt and pepper and garnish with cilantro before serving.
  • Tip: Since red beans can give your Creole Dirty Rice a dark hue, you can keep your soaked beans and rice mixture separate and mixing them together just before serving.
  • Note: If using canned beans make sure to rinse and drain them well before using. You will only need to warm them up for about 5 to 10 minutes instead of cooking them for 2 hours. And , you can reduce the water from 3 cups to 1/2 cup.

Liibaan Tiktok
[email protected]

This Creole Dirty Rice is a must-try for any foodie. It's a unique and flavorful dish that is sure to impress your taste buds.


PUBG bhai 27
[email protected]

I used cauliflower rice instead of regular rice, and it was a great way to reduce the carbs in this dish. It was still very tasty and satisfying.


Carl K
[email protected]

I was able to easily make this recipe gluten-free by using gluten-free chicken broth and rice. It turned out just as delicious as the regular version.


Mngwengwe Mngwengwe
[email protected]

I made this recipe without the meat, and it was still incredibly flavorful. The vegetables were perfectly cooked, and the spices really shone through.


tasheena Phillips
[email protected]

I added some shrimp and crawfish to this recipe, and it was amazing! The seafood really took it to the next level.


Dadu Abdi
[email protected]

As a born and bred New Orleans native, I can say that this Creole Dirty Rice is authentic and delicious. It's just like my grandmother used to make.


Husnain Shahzad
[email protected]

I had some fun experimenting with different ingredients in this recipe. I added some chopped bell peppers and corn, and it turned out great! I can't wait to try other variations in the future.


JDauntless
[email protected]

I love that this recipe is so quick and easy to make. I can have it on the table in under an hour, which is perfect for busy weeknights.


Alexande Delatina
[email protected]

I was pleasantly surprised at how affordable this dish was to make. I was able to find all of the ingredients at my local grocery store for a very reasonable price.


Malik Umer
[email protected]

This Creole Dirty Rice was a hit at my last party. Everyone raved about how delicious it was, and I'm sure I'll be making it again for my next gathering.


Prosanto Dass
[email protected]

The flavors in this dish are out of this world! The combination of the spices, vegetables, and meat is simply divine. I could eat this every day and never get tired of it.


Habib Ahmed
[email protected]

I was looking for a healthier version of dirty rice, and this recipe fit the bill perfectly. It's packed with vegetables and lean protein, and it's still incredibly flavorful. I'll be adding this to my regular rotation of healthy meals.


Kamiyah Andrade
[email protected]

I'm not much of a cook, but this recipe was easy to follow and the results were delicious. My family loved it, and I'll definitely be making it again.


Mr Moto Holic
[email protected]

This Creole Dirty Rice was an absolute delight! The flavors were rich and complex, with just the right amount of spice. The rice was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this dish again and again