COPPER PENNIES

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I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.

Provided by Mimi in Maine

Categories     Vegetable

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 lbs carrots (peeled and sliced)
1 green pepper (thinly sliced)
1 medium onion (thinly sliced)
1 (10 3/4 ounce) can tomato soup
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup cooking oil
3/4 cup vinegar
1 cup sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Steps:

  • Cook carrots till done; drain and rinse.
  • Put the carrots, green pepper, and onion in a bowl.
  • In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
  • Bring to a boil, stirring until thoroughly blended.
  • Pour over veggies and refrigerate for at least 1 hour and better for a few hours.

Sharni Williams
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These copper pennies are delicious! I love the crispy edges and the chewy center.


Amanda Jane
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I've made this recipe several times, and it always turns out great. I love that it's so versatile. You can add different spices or nuts to change up the flavor.


Kelly Kevo
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These copper pennies are the perfect sweet treat! They're easy to make and always a crowd-pleaser.


Sham Dalal
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I followed the recipe exactly, but my copper pennies didn't turn out crispy. They were more like soft cookies.


Taher Company
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The copper pennies were a little too sweet for my taste, but I still enjoyed them. I think I'll try making them again with less sugar next time.


Angelique Furcy
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These copper pennies were a hit at my party! Everyone loved them, and I even had people asking for the recipe.


Tella Morufat
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I've never had copper pennies before, but I was pleasantly surprised by how much I enjoyed them. They were crispy and flavorful, and the sauce was perfect.


Samantha Davies
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This recipe is a great way to use up leftover pennies. I had a bunch of them sitting around, and I didn't know what to do with them. I'm glad I found this recipe because it was a delicious and easy way to use them up.


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