COPPER PENNIES
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.
Provided by Mimi in Maine
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots till done; drain and rinse.
- Put the carrots, green pepper, and onion in a bowl.
- In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
- Bring to a boil, stirring until thoroughly blended.
- Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
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Sharni Williams
[email protected]These copper pennies are delicious! I love the crispy edges and the chewy center.
Amanda Jane
[email protected]I've made this recipe several times, and it always turns out great. I love that it's so versatile. You can add different spices or nuts to change up the flavor.
Kelly Kevo
[email protected]These copper pennies are the perfect sweet treat! They're easy to make and always a crowd-pleaser.
Sham Dalal
[email protected]I followed the recipe exactly, but my copper pennies didn't turn out crispy. They were more like soft cookies.
Taher Company
[email protected]The copper pennies were a little too sweet for my taste, but I still enjoyed them. I think I'll try making them again with less sugar next time.
Angelique Furcy
[email protected]These copper pennies were a hit at my party! Everyone loved them, and I even had people asking for the recipe.
Tella Morufat
[email protected]I've never had copper pennies before, but I was pleasantly surprised by how much I enjoyed them. They were crispy and flavorful, and the sauce was perfect.
Samantha Davies
[email protected]This recipe is a great way to use up leftover pennies. I had a bunch of them sitting around, and I didn't know what to do with them. I'm glad I found this recipe because it was a delicious and easy way to use them up.