CREOLE FISH CHOWDER
A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers.
Provided by echo echo
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a saucepan.
- Add the onion, celery and chili powder, and sauté lightly about 8-10 minutes.
- Stir in the tomatoes through worcestershire sauce.
- Bring to a boil and add the frozen fish.
- Let the soup simmer--separating the fish as it thaws--for about 15 minutes or until the fish flakes easily.
- Sprinkle with parsley.
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Elijah Konyani
[email protected]This is the best fish chowder I've ever had! I'll definitely be making it again and again.
biozee. Klasra
[email protected]This chowder is a great way to get your kids to eat their vegetables.
sarshi satoru
[email protected]I'm allergic to shellfish, so I used shrimp instead of crab and it was still delicious.
Ramkesh Lohar
[email protected]I made this chowder in my slow cooker and it turned out amazing! It's the perfect meal for a busy weeknight.
Sophia Wirth
[email protected]This chowder is a great way to use up leftover fish. I had some salmon and it worked perfectly.
minon perera
[email protected]I followed the recipe exactly and my chowder turned out great! I'm definitely making this again.
Ailiya saba Saba Ailiya
[email protected]This recipe was a disaster! The chowder was burnt and the fish was overcooked.
Menuka Wagle
[email protected]I'm not sure what I did wrong, but my chowder turned out watery. I think I might have added too much liquid.
Kathy Love
[email protected]The chowder was a bit bland for my taste. I added some extra Creole seasoning and it was much better.
Barapa Geoffrey
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
King EditZX
[email protected]I'm a big fan of Creole cuisine, and this chowder did not disappoint. The roux was perfect and the vegetables were cooked to perfection.
Susan L
[email protected]This was a great recipe for a cold winter day. It was hearty and filling, and the flavors were spot-on.
Hasan Tohmeh
[email protected]I've made this chowder several times now and it's always a crowd-pleaser.
Md Shamsulhoq
[email protected]This chowder was easy to make and packed with flavor. I especially liked the addition of okra.
Earnestine Ward
[email protected]I'm not a big fan of fish, but this chowder was delicious! The vegetables were perfectly cooked and the broth was flavorful.
Saf Bar
[email protected]This Creole fish chowder was a hit with my family! The flavors were rich and complex, and the fish was cooked perfectly.