CREOLE FISH CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the rice with 1 3/4 cups water and the sliced ginger in a medium saucepan; season with salt and pepper. Bring to a boil, cover and reduce the heat to low. Cook until the water is absorbed and the rice is tender, about 16 minutes. Remove from the heat and let sit, covered, 5 minutes.
- Meanwhile, heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the thyme, bell peppers, onion and 1/4 teaspoon salt; cook, stirring, until softened, 5 to 6 minutes. Add the remaining 1 tablespoon vegetable oil, the garlic and grated ginger and cook, stirring, until the garlic is golden, about 1 minute. Stir in the curry powder and cook until toasted, about 30 seconds. Add the tomatoes, 1/2 cup water and 1/2 teaspoon salt and bring to a boil. Cover and cook, stirring occasionally, until saucy, 6 to 7 minutes.
- Season the fish with salt and pepper. Reduce the heat to low and nestle the fish in the sauce. Cover and cook, turning the fish halfway through, until just cooked through, 6 to 8 minutes.
- Discard the ginger from the rice and divide the rice among bowls. Top with the fish and discard the thyme. Top with cilantro and serve with lime wedges.
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Tariq Mahmood
[email protected]I'm a big fan of Creole cuisine and this recipe did not disappoint. The fish was cooked perfectly and the sauce was flavorful and creamy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
Lerato Makalela
[email protected]This Creole fish curry is a must-try! The flavors are amazing and the fish is cooked perfectly. I love the addition of coconut milk, which gives the curry a nice richness and creaminess. I served it with rice and a side of vegetables, and it was a pe
Siyal Siyal
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was the perfect solution. The fish was cooked perfectly and the sauce was delicious. I served it with rice and a side of vegetables
Ali Lohar
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love the addition of okra, which adds a nice texture and flavor to the dish.
Miracle Whitley
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the bold flavors and the creamy coconut milk sauce. I served it with basmati rice and a side of mango chutney, and it was a perfect meal.
Smol Chungus
[email protected]This Creole fish curry is a winner! The flavors are amazing and the fish is cooked perfectly. I love the addition of coconut milk, which gives the curry a nice richness and creaminess. I served it with rice and a side of vegetables, and it was a hit
phil crawford
[email protected]I followed the recipe exactly and the dish turned out great! The fish was tender and flaky, and the sauce was creamy and flavorful. I served it with basmati rice and a side of mango chutney, and it was a delicious and satisfying meal.
I THABIT
[email protected]This recipe is a great introduction to Creole cuisine. The flavors are bold and vibrant, and the fish is cooked perfectly. I especially enjoyed the addition of okra, which added a nice texture and flavor to the dish.
Ethan Hernandez
[email protected]I love how this recipe uses simple ingredients to create such a complex and flavorful dish. The fish curry is packed with flavor, and the coconut milk adds a lovely creaminess. I served it with rice and a side of vegetables, and it was a perfect meal
Shazil shoukat Ali Khan
[email protected]This dish is a true testament to the power of Creole cuisine. The blend of spices and ingredients creates a symphony of flavors that dance on your palate. The fish is succulent and flaky, and the sauce is rich and decadent. I highly recommend this re
Rolans Klempar
[email protected]I'm not usually a fan of fish curry, but this recipe changed my mind. The fish was cooked to perfection and the sauce was incredibly flavorful. The addition of coconut milk gave it a nice richness and creaminess. I'll definitely be making this again.
Syed Tahir Raza Kazmi
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and authentic Creole fish curry. I used snapper fillets and they cooked perfectly in the creamy sauce. Served it with steamed jasmine rice and it was a hit with the whole
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[email protected]I love the vibrant colors of this dish. The turmeric, paprika, and tomatoes give it such a beautiful hue. The flavors are just as impressive, with a perfect balance of heat, sweetness, and tanginess. I'll definitely be making this again soon.
Bwappy Katt
[email protected]This Creole fish curry is a flavor explosion! The combination of spices and coconut milk creates a rich and creamy sauce that perfectly complements the tender fish. I served it with basmati rice and a side of mango chutney, and it was an absolute hit