CREOLE FLOUNDER
Steps:
- Heat oven to 450 degrees. Place fish in a 2"x9"x13" baking dish. Mix remaining ingredients and spread over fish. Bake 6 to 10 minutes or until fish flakes easily with a fork.
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Shova Gurung
[email protected]I love this recipe! The flounder is always cooked perfectly and the sauce is amazing.
Edwin Patrick
[email protected]This recipe is a great way to cook flounder. The fish is cooked perfectly and the sauce is delicious.
Ganeshkatuwal Binayak
[email protected]I made this recipe for a party and it was a hit. The flounder was cooked perfectly and the sauce was delicious.
Captn Amon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flounder is cooked perfectly and the sauce is amazing.
Ejechi Ikechukwu
[email protected]I've never cooked flounder before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
John Weaver
[email protected]I'm not a big fan of fish, but I loved this recipe. The flounder was cooked perfectly and the sauce was amazing.
Aryan Baloch
[email protected]This recipe is a great way to use up leftover flounder. The sauce is flavorful and the dish is easy to make.
FOYSAL LOVE
[email protected]I've made this recipe several times and it's always a hit with my family. The flounder is always cooked perfectly and the sauce is delicious.
Amber Martin
[email protected]I'm not a fan of creole food, but this recipe was surprisingly good. The flounder was cooked well and the sauce was flavorful.
Akinlade Lukman
[email protected]I love creole food, and this recipe did not disappoint. The flounder was cooked perfectly and the sauce was amazing.
Turinawe Blair
[email protected]This was my first time cooking flounder, and it was a success! The recipe was easy to follow and the dish was delicious.
Lilly Russell
[email protected]I had some trouble finding flounder, so I used tilapia instead. It turned out great!
Brian Buelow
[email protected]I'm not a big fan of flounder, but this recipe changed my mind. The sauce was flavorful and the fish was cooked perfectly.
Khayelihle Monone
[email protected]This recipe is a keeper! The flounder was so moist and flaky, and the sauce was amazing. I served it over rice, and it was a hit with my family.
Fareha khan
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Ahmed Abdelzaher
[email protected]I followed the recipe exactly, and the flounder turned out great. Will definitely make this again.
Reyan Ali
[email protected]This creole flounder recipe was an absolute delight! The fish was cooked to perfection, and the sauce was rich and flavorful. My family loved it.