CREOLE GARLIC GRITS
Make and share this Creole Garlic Grits recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil grits with water until thick at end add garlicand cheese
- meanwhile in skillet
- cook bacon
- remove add butter
- fry eggs over easy.
- flop.
- 1/4 of grits on plate crumble bacon.
- top with eggs.
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Hammad Rjpoot
[email protected]I'm always looking for new ways to make grits, and this recipe is a keeper. The Creole seasoning and garlic give it a unique flavor that I really enjoyed.
Manoj Lohana
[email protected]These grits are the perfect comfort food. They're warm, creamy, and flavorful.
Jada Mitchell
[email protected]I've never made grits before, but this recipe was easy to follow and the results were delicious!
Anjali Lama
[email protected]These grits were so good, I ate two bowls! I'll definitely be making them again.
Allison Mackenzie
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I'll have to try again.
Junior Fayant
[email protected]These grits are a great way to start the day! They're filling and flavorful, and they keep me going all morning.
Katalina Charlea
[email protected]I made these grits for brunch, and they were a big hit! Everyone loved the flavor.
ASHMAL SIDDIQUI
[email protected]I'm a grits connoisseur, and these are some of the best I've ever had. The Creole seasoning is spot-on, and the garlic adds a nice touch of flavor.
Israr Muhammad Khan
[email protected]These grits were amazing! I served them with shrimp and okra, and it was the perfect meal.
halloweed
[email protected]I followed the recipe exactly, but my grits turned out too watery. I'm not sure what went wrong.
Maria Khan's
[email protected]These grits were a little bland for my taste. I think I'll add some extra Creole seasoning next time.
Amir Sufyan
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the creamy texture and the flavorful seasoning.
Nasro Maxamuud
[email protected]These grits were easy to make and turned out great! I loved the combination of Creole seasoning and garlic.
Louis Sabin
[email protected]I'm not a huge fan of grits, but these were really good! The Creole seasoning was perfect, and the garlic added a nice depth of flavor.
Md Sahabuddin
[email protected]These grits were absolutely delicious! The Creole seasoning gave them a wonderful flavor, and the garlic added a nice touch of savory goodness. I will definitely be making this recipe again.