CREOLE GRAVY FOR ROAST POULTRY
Steps:
- After poultry is roasted and resting, spoon 4 Tbl. of fat from roasting pan into heavy medium saucepan. Heat over low heat. Add flour and stir until roux is light brown. Set aside. Degrease pan drippings, then put roasting pan with drippings over two burners. Add stock and boil to deglaze pan, scraping up browned bits. Add vegetables to roux in saucepan and cook until tender, stirring occasionally, about 10 minutes. Whisk in stock and pan drippings and all remaining ingredients except green onions. Cook over low heat until thickened to consistency of whipping cream, stirring occasionally, about 20 minutes. Taste and correct seasonings. Garnish with green onions.
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imran Jan
[email protected]This gravy is the perfect addition to any roast poultry dish. It's flavorful, easy to make, and pairs perfectly with the meat.
Ruvimbo Muchaita
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it tastes amazing.
Shahbzz Rana
[email protected]This is a great recipe for Creole gravy. It's flavorful and easy to make. I highly recommend it.
Maure
[email protected]This gravy is delicious and easy to make. I'll definitely be making it again.
Dimitar Bayganov
[email protected]I love this gravy! It's the perfect addition to any roast poultry dish.
Pule Professor
[email protected]This gravy is a must-try! It's packed with flavor and it's so easy to make.
Frank Hohmann
[email protected]I highly recommend this gravy. It's flavorful, easy to make, and pairs perfectly with roast poultry.
Ur Uncle
[email protected]This is the best Creole gravy recipe I've found. It's easy to make and it tastes amazing.
David Nudeman
[email protected]This gravy is delicious! I've made it several times and it's always a hit.
Minnie Sawyer
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
sumam jutt
[email protected]This gravy is a keeper! It's so easy to make and it tastes delicious. I've used it on chicken, turkey, and pork and it's always a hit.
Vxrtigo NZ
[email protected]I made this gravy for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Technical Sardar Ji
[email protected]This is the best Creole gravy I've ever had. It's so flavorful and easy to make. I will definitely be making this again.
Justen
[email protected]This gravy is amazing! I used it on roasted chicken and it was a hit. The flavors are so well-balanced and it's so easy to make. I'll definitely be using this recipe again.
Azan Ail
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect consistency and had a delicious depth of flavor. My family loved it!
Arief Khan
[email protected]This Creole gravy is a game-changer! It's so flavorful and rich, and it really takes roast poultry to the next level. I'll definitely be making this again and again.