CREOLE GUMBO
This is a gumbo recipe that's been borrowed and recombined from three different people's recipes, and this is how it ended up! Laissez les bons temps rouler! Be sure to have some file powder and hot pepper sauce to season to your liking. Serve over hot rice with potato salad and crackers, if desired.
Provided by Kara Thibodeaux
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside.
- In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. Cover saucepan and simmer over low heat for about 1 1/2 hours.
- Add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.
Nutrition Facts : Calories 816.2 calories, Carbohydrate 10.5 g, Cholesterol 306.3 mg, Fat 55.4 g, Fiber 0.9 g, Protein 65.2 g, SaturatedFat 21 g, Sodium 1515.9 mg, Sugar 2.2 g
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Md LeOn Islan
[email protected]This gumbo is a labor of love, but it's worth the effort. It's the most delicious gumbo I've ever had.
Jalal Alhatmy
[email protected]I've made this gumbo several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
SRD 96
[email protected]This is my new favorite gumbo recipe! It's so flavorful and delicious.
Noor nabi Chand
[email protected]This gumbo was so easy to make and it turned out so well! I'll definitely be making it again.
Pubgmobile Pro
[email protected]I made this gumbo for my family and they all raved about it. It's definitely a keeper!
SOGHTZ
[email protected]This gumbo was a hit at my party! Everyone loved it.
Alhassan Yakubu
[email protected]I was really excited to try this gumbo, but I was disappointed. It was bland and lacked flavor.
Khalid Balod
[email protected]The gumbo was good, but it wasn't anything special. I've had better.
Latavia Spaulding
[email protected]This is the best gumbo I've ever had! I'll definitely be making it again and again.
Yousof Ahmed
[email protected]The gumbo was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Autumn
[email protected]This gumbo was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Joseph Terdoo
[email protected]I'm not a huge fan of okra, but I decided to try this gumbo anyway. I was pleasantly surprised! The okra was cooked perfectly and didn't have that slimy texture that I usually hate.
Sajid Mansur
[email protected]This gumbo was absolutely delicious! The flavors were complex and perfectly balanced. I especially loved the addition of okra, which gave the gumbo a nice slimy texture.