MOM'S UPSIDE-DOWN PIZZA
Make and share this Mom's Upside-Down Pizza recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown meat and onion in a large skillet and drain.
- Stir in tomato sauce and mix, cook over low heat for 10 minutes.
- Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
- Unroll crescent rolls and place over cheese.
- Bake, uncovered, for 20 to 25 minutes until done.
Nutrition Facts : Calories 518, Fat 31.6, SaturatedFat 14.8, Cholesterol 126.8, Sodium 1080.1, Carbohydrate 25.5, Fiber 2.3, Sugar 4.7, Protein 32.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajesh Mandal
[email protected]This upside-down pizza is a great way to change up your pizza night routine. It's easy to make and it's always a crowd-pleaser.
Fazle Rabbi
[email protected]I've made this upside-down pizza several times now, and it's always a hit! The crust is always crispy and the toppings are always flavorful.
Kopano bOikanyo
[email protected]This upside-down pizza is a bit too greasy for my taste, but it's still pretty good.
Biniyam Zewude
[email protected]I made the upside-down pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
greenseal concept
[email protected]This upside-down pizza is a great party food. It's easy to make and everyone loves it.
Hailey Rodriguez
[email protected]The upside-down pizza was a fun and unique way to make pizza. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Genesis Dunbar
[email protected]I tried making the upside-down pizza, but the crust didn't come out crispy. I think I need to work on my dough-making skills.
Julia Aguilar
[email protected]This upside-down pizza is a great recipe for a quick and easy meal. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.
Govind Mahato
[email protected]The upside-down pizza was a bit too cheesy for my taste.
crazy boys
[email protected]This upside-down pizza is a great way to use up leftover ingredients. I used some leftover chicken and vegetables, and it turned out great.
Nhlakanipho Soni
[email protected]I thought the upside-down pizza was a bit bland. I would have liked more sauce and cheese.
Saleem
[email protected]The upside-down pizza was a fun and easy recipe to follow. I made it with my kids and they had a blast. The pizza turned out great and we all enjoyed it.
Samiyog Pariyar
[email protected]This pizza was a bit too greasy for my taste.
SOPHIA VAN STADEN
[email protected]I've made this upside-down pizza several times now, and it's always a crowd-pleaser. The crust is always crispy and the toppings are always flavorful.
Captian 0005
[email protected]The upside-down pizza was a bit tricky to get out of the pan, but it was worth the effort. The pizza was crispy and cheesy, and the toppings were cooked to perfection.
Tukani TukAni
[email protected]This upside-down pizza is a fun and easy way to change up your pizza night routine. The kids loved it!
Lilly Allen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pizza was delicious and the presentation was beautiful. I will definitely be making this again for parties.
Francois Francois
[email protected]This upside-down pizza was a hit! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.