CREOLE HOLLANDAISE SAUCE
Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!
Provided by Elmotoo
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat yolks in the top of a double boiler.
- Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
- Add remaining ingredients. Whisk more. Serve warm.
- Good on eggs benedict, crab cakes, in a bowl -- .
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Owen Drip
[email protected]This sauce is amazing! It's so creamy and rich, and the Creole spices give it a really unique flavor. I served it with shrimp and asparagus, and it was a hit. Thanks for sharing this recipe!
Gul Shah
[email protected]I'm not usually a fan of hollandaise sauce, but this recipe changed my mind. It's so light and airy, and the Creole spices give it a really nice flavor. I'll definitely be making this again.
Saab Ali
[email protected]This sauce is so easy to make, and it's so delicious. I've used it on everything from seafood to vegetables to chicken. It's always a hit. I love that it's so versatile.
Moh3enfhp0 Fhp0
[email protected]I love the combination of flavors in this sauce. The Creole spices give it a really nice kick, and the hollandaise sauce is so creamy and rich. I served it with fish, and it was a perfect match. Thanks for sharing this recipe!
Josephine Thompson
[email protected]This sauce is amazing! It's so rich and decadent, and the Creole spices give it a really unique flavor. I served it with shrimp and asparagus, and it was a hit. Thanks for sharing this recipe!
Kobusingye Jeanfer
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe is a game-changer. It's so light and flavorful, and the Creole spices give it a really nice kick. I'll definitely be making this again.
Fayaz Faraz Faraz
[email protected]This sauce is so easy to make, and it's so delicious. I've used it on everything from fish to chicken to vegetables. It's always a hit. I love that it's so versatile.
Mudassir Baloch
[email protected]I love the Creole twist on this classic sauce. It's so flavorful and delicious. I served it with eggs Benedict, and it was amazing. I'll definitely be making this again.
Bryan Curran
[email protected]This is the best hollandaise sauce I've ever had. It's so smooth and creamy, and the Creole spices give it a really nice kick. I've made it several times now, and it's always a hit.
Jacob Bisacky
[email protected]I made this sauce for a special occasion dinner, and it was a huge success. Everyone loved it! The sauce is so delicious and flavorful. I will definitely be making it again.
Bishal Gaming
[email protected]This sauce is amazing! It's so creamy and rich, and the Creole spices give it a really unique flavor. I served it with shrimp and grits, and it was a hit. Thanks for sharing this recipe!
Mateen Ahmad
[email protected]I'm not usually a fan of hollandaise sauce, but this recipe changed my mind. It's so light and airy, and the Creole spices give it a really nice flavor. I'll definitely be making this again.
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[email protected]This sauce is so versatile. I've used it on everything from seafood to vegetables to chicken. It's always a hit. I love that it's so easy to make, too. I can whip it up in a few minutes.
Rahiat Hamiat
[email protected]I love the addition of Creole spices to this classic sauce. It gives it a unique and flavorful twist. I served it with fish, and it was a perfect match. Thanks for sharing this recipe!
Halie Couch
[email protected]This sauce is delicious! I made it for a brunch party and everyone raved about it. It's the perfect balance of rich and tangy. I will definitely be making this again.
Dirkman Pretor
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it adds a touch of elegance to any dish. I especially love it on eggs Benedict.
Hacker Bolte
[email protected]This was my first time making a hollandaise sauce, and it turned out great! I followed the recipe exactly, and the sauce was smooth and creamy. I served it with shrimp and asparagus, and it was a hit. Thanks for sharing this recipe!
Jack Green
[email protected]I love the combination of spices in this sauce. It's got a little bit of heat, but it's not overpowering. The hollandaise sauce is also very creamy and decadent. Overall, this is a great recipe that I would highly recommend.
Ahmad Isma'eel Abdul-kareem
[email protected]This Creole Hollandaise sauce is amazing! It's so rich and flavorful, and it pairs perfectly with seafood, vegetables, or even just a simple piece of toast. I'll definitely be making this again.