CREOLE JAMBALAYA
I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good flavor.
Provided by Karen From Colorado
Categories Chicken
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook onions, garlic, green pepper and celery in the bacon drippings or cooking oil until onion is browned.
- Add parsley, ham, thyme, and bay leaves; cook 5 minutes, stirring often.
- Add salt, hot sauce, tomatoes with juice, tomato sauce, and 2 cups of water; simmer 5 minutes.
- Add rice; reduce heat and simmer, covered for 30 minutes.
- Add shrimp and smoked sausage; cover and simmer 10 or 15 minutes longer or until rice is tender and liquid is absorbed.
- Season to taste with salt and more hot sauce.
- -------Chicken Jambalaya--------.
- Add chicken and polish sausage.
- When the onion-celery mix is done, finish as directed, omitting ham and shrimp.
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Anastasia Mulkey
[email protected]This jambalaya is a must-try for any fan of Cajun food.
Prince _mehidi
[email protected]I can't wait to try this jambalaya recipe. It looks delicious!
Esther Ukpabio
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp.
David Albertson
[email protected]I love the addition of okra to this jambalaya. It gives it a unique twist.
Olatoye Hammed
[email protected]This jambalaya is so flavorful and filling. It's the perfect meal for a busy weeknight.
Isabella Hammarlund
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends.
Juma Ngulata
[email protected]I love that this jambalaya can be made in one pot. It makes cleanup a breeze.
Emad Fouad
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Asim Adnan
[email protected]I followed the recipe exactly and my jambalaya turned out perfect. I was so impressed with how easy it was to make.
Brandon Gevedon
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
Niru Khadka
[email protected]I would definitely recommend this jambalaya recipe to anyone who loves Cajun food.
Md Abdul Momin Islam
[email protected]This jambalaya is the perfect comfort food for a cold winter day.
Saugat Basnyat
[email protected]I love the smoky flavor that the andouille sausage gives to this jambalaya.
Kiana Enoch
[email protected]This jambalaya is a great way to use up leftover rice and vegetables. It's also a very affordable dish to make.
Javier Ozuna
[email protected]I was skeptical about making jambalaya at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were delicious.
Shelby “ShelbNelbs” King
[email protected]I've made jambalaya many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Smarty Mehak
[email protected]This jambalaya was a hit! The flavors were bold and complex, and the dish was hearty and satisfying. I'll definitely be making this again.