CREOLE LIMA BEANS

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CREOLE LIMA BEANS image

Categories     Bean     Tomato     Side     Stew     Vegetarian

Yield Makes 8 one cup servings for a side dish.

Number Of Ingredients 9

1 T. olive oil
1 stalk of celery, diced
1 onion, diced
1 green pepper, diced
16 oz. pkg. frozen lima beans, thawed
1 14oz. can of stewed tomatoes, broken
1/4 t. ground thyme
1 T. pickled hot cherry peppers, chopped
10 dashes of chipotle pepper sauce

Steps:

  • Heat oil in a sauce pan. Add the celery, onions, and green pepper and saute until tender. Add the tomatoes,thyme, hot cherry peppers, and lima beans. Simmer for 15 minutes

Asad Karog
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These beans were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.


Badboy s
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I made these beans for a potluck, and they were a huge success. Everyone loved them! I'm so glad I found this recipe.


Guddu Bilal
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These beans were delicious! I followed the recipe exactly, and they turned out perfect. I served them with cornbread, and it was a great meal. Thanks for sharing the recipe!


Kelly Key
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I'm not usually a fan of lima beans, but these were really good. The Creole seasoning was perfect, and the beans were cooked just right. I'll definitely be making these again.


Amdadul hoq
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These Creole Lima Beans were a hit! The flavors were so rich and complex, and the beans were perfectly cooked. I served them over rice, and it was a delicious and satisfying meal. I'll definitely be making this again.