Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook Swap. Perfect for your G Foreman grill. A mild spicy heat combined with sweetness; add Emeril's Essence or a few drops of Tabasco sauce for more zing. Please read reviews for insight on amount of Splenda and adjust to your own preference; a little bit of Splenda goes a long way. (I double-checked the source, and I typed the ingredient amount accurately.)
Provided by KateL
Categories Creole
Time 14m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 11
Steps:
- Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
- MAKE PATTIES:.
- Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
- Using a 1/3-cup measuring cup, form into 6 patties.
- Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
- MAKE SAUCE:.
- Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
- For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.
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A SB
[email protected]I followed the recipe exactly and the patties turned out really well. They were moist and flavorful. I would definitely make them again.
Don Miass
[email protected]These meatloaf patties were a bit dry for my taste. I think I should have added more liquid to the mixture. The flavor was good though.
sourav rd
[email protected]I made these patties for a party and they were a huge success! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Tonya Cross
[email protected]These meatloaf patties were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. My husband and kids loved them. We will definitely be making these again.
Amir Soomro
[email protected]This Creole meat loaf patties recipe was a hit with my family! The patties were moist and flavorful, and the sauce was delicious. I especially loved the addition of the bell pepper and onion. I will definitely be making this recipe again.