CREOLE MEUNIERE SAUCE
Steps:
- Prepare stock, reserve. Prepare beurre manie(kneaded butter) by combining 1/2 teaspoon butter and flour with a fork until thoroughly mixed and starts to form a ball. Combine reserved stock, Worcestershire , hot sauce and lemon in a heavy bottomed, small sauce pan. Cook over medium heat until liquid is reduced by half. Add beurre manie, a small piece at a time to thicken sauce to medium consistency. Simmer on low heat 5 minutes. Reduce heat to low heat to a very simmer and add butter, a little at a time, until incorporated. Season with salt and pepper. Turn off heat, strain sauce through a fine strainer and keep warm until ready to use.
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Peter Muraya
[email protected]I'm not a big fan of fish, but I'm willing to try this recipe because it looks so good.
Ycvbh Jhvvv
[email protected]This recipe is a great starting point, but I think I'll add some more spices to it.
Chupapi Munyenyo
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Ssemakula John
[email protected]This recipe looks delicious! I can't wait to try it.
Bipasna Bastola
[email protected]The instructions are a bit confusing.
Makawanpur Thaha
[email protected]This recipe is missing some important ingredients.
Rose Queen
[email protected]I'm not sure what I did wrong, but the sauce turned out lumpy.
aless lares
[email protected]This sauce is way too salty for my taste.
Hamzaa HAMZAalhwamda
[email protected]I followed the recipe but the sauce didn't turn out as thick as I expected.
BlackAndGoldYT
[email protected]This sauce is a bit too rich for my taste, but it's still very good.
Md. Anarul Islam
[email protected]I'm not a fan of meunière sauce, but I thought I'd give this recipe a try. I was pleasantly surprised at how good it was.
RedSinR Damien
[email protected]This sauce is a great way to dress up a simple piece of fish. It's also perfect for special occasions.
Karen Mowbray
[email protected]I love that this sauce is made with simple ingredients that I always have on hand.
attanasar attanasar
[email protected]This sauce is so easy to make, yet it tastes like it came from a fancy restaurant.
md jasim
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's the best meunière sauce I've ever had.
Kristina Carlson
[email protected]I'm not a big fan of fish, but this sauce made me change my mind. It's so flavorful and creamy.
Md Nuruzzaman
[email protected]This sauce is amazing! I've tried it on several different types of fish and it's always a hit.
Riyasat Zaman
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone raved about it and asked for the recipe.
davix Tom
[email protected]This sauce is a keeper! It's so easy to make and it adds a delicious, rich flavor to any fish. I served it over pan-fried tilapia and it was a hit with my family.