CINNAMON POUND CAKE
The taste of Cinnamon for those who love cinnamon. My favorite pound cake I alway double this recipe, I also make them in muffin pan's and mini loaf pans, but if you put this in a standered loaf pan it will make 2 loafs when the recipe is doubled. Enjoy.
Provided by Chef Viola MacIsaac
Categories Dessert
Time 1h25m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cake.
- Preheat oven to 325 °F. Grease an 8 ½ by 4 ½ inch loaf pan and dust lightly with flour, tapping out excess.
- Beat butter and sugar until light and fluffy. Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition. In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate. Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.
- Topping.
- For topping, combine all ingredients to blend and sprinkle on top of cake. Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean. Allow to cool for 20 minutes before turning out to cool completely.
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Omi Mridha
[email protected]This cake was a bit too dry for my taste, but it was still good. I'll try adding some extra butter or oil next time.
MD Rakif
[email protected]This is the best cinnamon pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
MR Rony Khan
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
JONATHAN Ossyj
[email protected]This cake was a bit dense for my taste, but the flavor was good. I'll try using a different recipe next time.
Aicha Houhou
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Asif AIL N D
[email protected]This is my go-to recipe for cinnamon pound cake. It's always a hit with my family and friends.
abdul Samagh
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I'll try reducing the amount of sugar next time.
Choton Das
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of moist and fluffy, and the cinnamon flavor is just right.
Malvern Mudzemeti
[email protected]This cake is so easy to make and it always turns out great. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Collenocks Enterprise
[email protected]I'm not a huge fan of cinnamon, but this cake was still really good. The crumb was moist and fluffy, and the glaze was the perfect amount of sweetness.
Maya Karma
[email protected]This recipe is a keeper! It's so moist and flavorful.
Ameen Qazi
[email protected]Delicious! I love the crunchy cinnamon sugar topping.
Maryjane Holmes
[email protected]This cake was a bit too dry for my taste, but the flavor was great. I'll try adding some extra butter next time.
ezra king
[email protected]I've tried many cinnamon pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Catarina loyalty family
[email protected]This cinnamon pound cake was a hit at my last dinner party! It was moist, flavorful, and had the perfect amount of cinnamon. I'll definitely be making it again.