CREOLE RABBIT - LOUISIANA STYLE
A wonderful baked rabbit recipe. Times include over night marination. Recipe can be adapted to Dutch oven cooking while camping .
Provided by Chef Shadows
Categories Rabbit
Time 10h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dry rabbit and place in bowl.
- Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.
- Pour over rabbit, turning pieces to coat.
- Cover bowl and marinade overnight in refrigerator.
- Transfer rabbit and marinade to well-greased baking dish.
- Bake in preheated 450°F oven 1 hour.
- Combine remaining ingredients and pour over rabbit.
- Bake 30 to 45 minutes longer, until rabbit is fork-tender.
- Serve warm.
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Material Shadow
[email protected]5 stars! This Creole Rabbit recipe is a keeper. The rabbit meat was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a perfect meal. I'll definitely be making this again and again.
Aneykia Jnbaptiste
[email protected]Delicious! I made this recipe last night and it was a huge success. The rabbit was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Fik Wizzy
[email protected]This Creole Rabbit recipe is easy to follow and the results are amazing! The rabbit meat is so tender and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Jilpoo
[email protected]I was a bit hesitant to try this recipe because I've never cooked rabbit before. But I'm so glad I did! The rabbit meat was delicious, and the sauce was incredible. I'll definitely be making this again.
criselda hordista
[email protected]This Creole Rabbit recipe is a real winner! The flavors are so rich and complex, and the rabbit meat is fall-off-the-bone tender. I served it over rice, and it was a perfect meal. I'll definitely be making this again soon.