SAVORY STREUSEL
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Toast oats in a baking pan, stirring occasionally, until pale golden, about 12 minutes.
- Heat oil in a 9-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until golden, 30 to 40 seconds. Add oats, salt, and pepper and cook, stirring to coat oats, 1 minute. Add cheese and cook, stirring, until topping starts to clump, about 1 minute. Serve hot.
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igf kid
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, cheeses, and even meats. It's always a hit with my family and friends.
Harley Williams
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted potatoes and carrots that I needed to use up, so I made this savory streusel. It was a quick and easy meal to put together, and it was delicious.
Rashie Lyrics1
[email protected]Just made this savory streusel and it turned out amazing! The streusel topping is the perfect balance of sweet and savory. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
OP SAyed XT
[email protected]I made this savory streusel last night and it was a hit with my family! Everyone loved the unique flavor combination. The streusel topping was a bit too sweet for my taste, so I might reduce the amount of sugar next time. Overall, a great recipe that
Pradeep YT
[email protected]This savory streusel recipe is a keeper! The combination of sweet and savory flavors is divine. The streusel topping is the perfect finishing touch, adding a crunchy texture and nutty flavor. I will definitely be making this dish again and again.