CREOLE RED BEANS AND RICE
If you like beans and rice, I'm pretty sure you'll like this. My secret is that I wash my beans and pick the bad ones out, then soak them overnight in the beef broth, worcestershire sauce, and liquid smoke. The beans really soak up the flavor instead of just soaking up water. And, as always, I prefer to use Botan rice which is...
Provided by Shon Borneman
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 18
Steps:
- 1. Wash and sort beans well. Soak overnight in beef broth, worcestershire sauce, and liquid smoke.
- 2. After soak, transfer beans and liquid into a large stock pot.
- 3. In a large skillet, melt 2 tbs. bacon grease or oil and saute all vegetables except for green onions. The add the vegetables and spices to stock pot.
- 4. Bring beans to a boil over high heat, then reduce heat and simmer for 1 hour.
- 5. While beans are simmering, slice smoked sausage. Heat remaining bacon grease or oil in skillet and brown sausage. Add sausage to red beans.
- 6. Continue to simmer another 30 minutes. Garnish with green onions and serve over rice.
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Aminul Ahsan
[email protected]This dish was so easy to make and it was so delicious! I will definitely be making it again.
Skyler Willis
[email protected]The beans were a little too salty for my taste. I would use less salt next time.
Usman Kashif
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Jabed Saimon
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The dish was still delicious.
Kumra Janith
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]This was the best red beans and rice I've ever had! The flavors were incredible and the rice was cooked perfectly.
Khawar Sahi
[email protected]I added some chopped okra to the dish and it was delicious! I would definitely recommend trying this.
Patrick Malgas
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still delicious!
Riyansh Khadgi
[email protected]This is my go-to recipe for red beans and rice. It's always a hit with my family and friends.
Fitness zone
[email protected]I followed the recipe exactly and the beans were still too crunchy. I had to cook them for an extra 30 minutes.
David Formica
[email protected]This was a great recipe! The beans were tender and the rice was fluffy. I would definitely make this again.
Rebecca Westfield
[email protected]I'm not a huge fan of red beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful.
Hellina James
[email protected]This dish was so easy to make and it tasted delicious! I loved the combination of flavors and textures.
Md Jia
[email protected]The beans were a little bland for my taste, but the rice was perfect. I would add more spices next time.
Mirbian Sadaj
[email protected]This was my first time making red beans and rice, and it turned out amazing! The recipe was easy to follow, and the dish was so flavorful. I will definitely be making this again.
Wajeed Ali
[email protected]I've made this recipe several times now, and it always turns out great. The beans are always tender and flavorful, and the rice is always fluffy and moist. I love that this dish is so easy to make, too.
Shahid Lahori
[email protected]These red beans and rice were a hit with my family! The flavors were so rich and delicious, and the rice was cooked perfectly. I will definitely be making this dish again.