GOAT CHEESE-BEET CHIP SALAD
Steps:
- Whisk 2 tablespoons each red wine vinegar and olive oil, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl. Add 1 head chopped romaine lettuce, 1 thinly sliced halved Persian cucumber, 1/4 cup crumbled goat cheese and 1/4 cup chopped dill. Toss in 2 cups beet chips.
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Austin Thompson
[email protected]This salad is a great way to use up leftover goat cheese. I always have a little bit left over after I make cheesecake, and this is a great way to use it up.
Osei Mechak a
[email protected]I love the vibrant colors in this salad. It's so visually appealing.
Loretta Berland
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Sharjeel Nawaz
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
zaheer azad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Phurba Sherpa
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Jana Hesham
[email protected]This salad is a bit too sweet for my taste. I think I would prefer it with a different type of dressing.
MdReazulislam Riaz
[email protected]I love the combination of flavors in this salad. The goat cheese and beets are a classic pairing, and the chips add a nice crunch.
Muhammad Manshad
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this is a great way to use them up.
Penzolicious Potlako Mothibedi
[email protected]I made this salad for a party and everyone loved it! It was so easy to make and it looked really impressive.
Julius Namale
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste. I probably won't make it again.
Zamurd Hussain
[email protected]This salad was a hit! The combination of flavors and textures was amazing. The goat cheese was creamy and tangy, the beets were earthy and sweet, and the chips added a nice crunch. I will definitely be making this again.