CREOLE RICE AND SAUSAGE STUFFED CABBAGE ROLLS
I had leftovers from Recipe#126488 By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time doesn't include cooking time for cabbage leaves. As I've said in alot of my descriptions, please use the mentioned recipe to get the exact taste. Submitted to " ZAAR " on January 25th,2010.
Provided by Chef shapeweaver
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix together rice mixture and cheese, set aside.
- Spray an 11 x 9 inch baking dish with cooking spray.
- Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
- Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
- Bake for 25 minutes or until heated through.
- Carefully remove rolls to serving plate, and pour remaining sauce over rolls.
Nutrition Facts : Calories 321, Fat 26.6, SaturatedFat 10.4, Cholesterol 58.7, Sodium 1082.2, Carbohydrate 7, Fiber 1.7, Sugar 3.6, Protein 13.8
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Madinah Ali
[email protected]Overall, I thought these cabbage rolls were just okay.
Rah Ma
[email protected]I had a hard time finding cabbage leaves that were large enough.
Jangr Dll
[email protected]These cabbage rolls were a bit too spicy for my taste.
Taizivei Kaseke
[email protected]The cabbage leaves were cooked perfectly.
Sandra Keast
[email protected]I loved the Creole rice and sausage filling in these cabbage rolls.
Tayyab Malik badmash
[email protected]These cabbage rolls were delicious! I will definitely be making them again.
Wilson Ntombosola
[email protected]I made these cabbage rolls for a potluck and they were a hit! Everyone loved them.
Nahid Sayma
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it! The filling was delicious and the cabbage leaves were cooked perfectly.
Chilaka Chigozie
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The Creole rice and sausage filling is so flavorful and the cabbage leaves are cooked to perfection.
Ash Whisky
[email protected]These stuffed cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I would definitely recommend this recipe.
Jay B.Cruz
[email protected]I made these cabbage rolls for my family and they were a huge success! Everyone loved the combination of flavors and the cabbage leaves were so tender. I will definitely be making these again.
roselina blood
[email protected]These stuffed cabbage rolls were a hit at my dinner party! The Creole rice and sausage filling was flavorful and moist, and the cabbage leaves were cooked to perfection. I will definitely be making this dish again.