CREOLE RICE PILAF
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato even lets in lean toward accompanying a Southwest/Mexican meal!
Provided by Lynette !
Categories Rice Sides
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Combine chicken broth, wine, and 1/4 cup plus 2 tablespoons butter in a medium saucepan. Bring to a boil; add rice, onion, and 1/4 teaspoon salt. Cover; reduce heat, and simmer 45 to 50 minutes or until rice is tender and the liquid is absorbed.
- 2. Towards the last 10 minutes of rice cooking time, saute the mushrooms in 2 tablespoons melted butter in a medium skillet 3 minutes or until tender. Add tomato, garlic, oregano, and pepper; reduce heat, and simmer 5 minutes.
- 3. Combine avocado and lemon juice in a small bowl; toss gently. Add avocado to the rice mixture, tossing gently to combine. Sprinkle with parsley; toss gently. Serve immediately.
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Defyn Stewart
[email protected]I'm not a fan of Creole cuisine, but I thought this pilaf was pretty good. It was flavorful and the rice was cooked perfectly.
Stacy Williams
[email protected]This pilaf is the perfect side dish for a summer cookout.
Salim Abdulsalam
[email protected]I love the addition of the bell peppers and celery to this pilaf. It gives it a really nice crunch and flavor.
Bilal Jafry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abrar Boss
[email protected]I'm not sure what I did wrong, but my pilaf turned out really dry. I think I might have added too much rice.
Mmesoma Precious
[email protected]This Creole rice pilaf is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of fried chicken.
Nehal Junaid
[email protected]The rice was a little mushy for my liking, but the flavors were still good.
Umair mughal
[email protected]This pilaf was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less Creole seasoning if you're not a fan of spicy food.
Historia?!
[email protected]I've been making this Creole rice pilaf for years and it's always a family favorite. It's the perfect side dish for any occasion.
Bhupen Dadal
[email protected]This recipe was easy to follow and the pilaf turned out great! I especially liked the addition of the Creole seasoning.
Brandie Cambio
[email protected]I'm not a huge fan of rice, but this pilaf was amazing! The spices and vegetables really made it something special. I'll definitely be making this again.
Abdulrahman ALI
[email protected]This Creole rice pilaf was a hit with my family! The flavors were so rich and complex, and the rice was cooked to perfection. I will definitely be making this again.