CREOLE ROAST TURKEY
Steps:
- Creole Butter: Blend all ingredients until smooth. Position rack in lower third of oven and preheat to 325F degrees. Pat turkey dry. Gently slide fingers between turkey breast skin and meat to loosen skin. Rub Creole Butter under skin, over breast meat. Truss turkey. Arrange breast side up in shallow roasting pain. Roast turkey until juices run clear when thigh is pierced or meat thermometer inserted in thickest part of thigh registers 170F degrees (about 3 - 3/12 hours). Transfer turkey to heated platter. Tent with foil; let stand 30 minutes before carving. Make Creole Gravy (see recipe) or simply degrease pan juices, and then deglaze roasting pan over medium-high heat with 2 c. rich chicken stock, scraping up browned bits, continue to reduce by boiling another 5 minutes, and strain into sauceboat.
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hill top8080
[email protected]This is the best turkey recipe I've ever tried. The Creole seasoning is perfect and the turkey is always cooked to perfection. I highly recommend this recipe.
Magla
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The Creole seasoning was amazing and the turkey was cooked perfectly. I'll definitely be making this again.
Apurba Bajpaye
[email protected]This Creole roast turkey is a family favorite. We make it every year for Thanksgiving and it's always a hit. The turkey is always moist and juicy, and the flavors are amazing.
bilal zeineddine
[email protected]I made this turkey for Thanksgiving dinner and it was a huge hit! Everyone loved it. The turkey was moist and flavorful, and the skin was crispy and golden brown.
Olivia Musiimenta
[email protected]This is the best turkey recipe I've ever tried. The Creole seasoning is perfect and the turkey is always cooked to perfection. I highly recommend this recipe.
Ashley Morgan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The Creole seasoning was amazing and the turkey was cooked perfectly. I'll definitely be making this again.
Aaron D
[email protected]This Creole roast turkey is a family favorite. We make it every year for Thanksgiving and it's always a hit. The turkey is always moist and juicy, and the flavors are amazing.
Summer Isabella knight
[email protected]I made this turkey for Christmas dinner and it was a huge hit! Everyone loved it. The turkey was moist and flavorful, and the skin was crispy and golden brown.
hashmat riaz
[email protected]This is the best turkey recipe I've ever tried. The Creole seasoning is perfect and the turkey is always cooked to perfection. I highly recommend this recipe.
Trinity Wilson
[email protected]I've never been a big fan of turkey, but this recipe changed my mind. The Creole seasoning was amazing and the turkey was cooked perfectly. I'll definitely be making this again.
MD onik Khan
[email protected]This Creole roast turkey is a must-try for any turkey lover. The spices in the rub are perfectly balanced and the cooking method results in a moist and tender turkey. I highly recommend this recipe.
Tonya Chambers
[email protected]I made this turkey for Thanksgiving dinner and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making this again next year.
Andrew Fogg
[email protected]This is my new go-to turkey recipe. It's easy to make and the results are always impressive. The turkey is always moist and flavorful, and the skin is always crispy and golden brown.
Arefin Joshar
[email protected]Wow! This turkey was amazing. The Creole rub gave it a delicious flavor and the cooking method ensured that it was cooked to perfection. I highly recommend this recipe.
Royal-Rose Gameplay
[email protected]This recipe is a keeper! The turkey was so juicy and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again for special occasions.
Minentle Qinisile
[email protected]I was skeptical about this recipe at first because I'm not a big fan of Creole food, but I was pleasantly surprised. The turkey was delicious and the spices were not overpowering at all. I'll definitely be making this again.
Michael Rowe
[email protected]This is the best turkey recipe I've ever tried. The Creole seasoning is perfect and the cooking instructions are spot-on. My turkey turned out perfectly golden brown and the meat was fall-off-the-bone tender.
Shezan Master
[email protected]Just tried this recipe and it was amazing! The turkey was so moist and juicy, and the flavors were incredible. I'll definitely be making this again for Christmas dinner.
Aysha Begum
[email protected]I've made this Creole roast turkey several times now and it's always a winner. The spices in the rub give the turkey a fantastic flavor and the cooking method ensures that it's cooked evenly throughout. I always get rave reviews from my guests when I
Guru Bhattarai
[email protected]This Creole roast turkey was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for