CREOLE SAUCE
Steps:
- Heat butter and oil over medium low heat in a medium saucepan. Add chopped garlic, onions, peppers, and celery. Sauté vegetables for about 10 minutes, until just tender. Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup. Stir tomatoes into the vegetables then add the seasoning mixture. Sauté for 1 minute longer. Add chicken stock and bring to a boil. Stir in the sliced green onions. Continue boiling, uncovered, for 30 minutes. Most of the liquid will cook away. Stir in the tomato paste until blended in. Remove from heat.
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Santiago Tovar
[email protected]This sauce is amazing! I've already made it twice, and I'm sure I'll be making it again soon.
Rais Abid
[email protected]I would have liked the sauce to be a little thicker, but overall it was a good recipe.
Gk Somrat
[email protected]This sauce is the perfect balance of sweet, sour, and spicy. I love it!
Md Daloyer
[email protected]I've never made Creole sauce before, but this recipe was so easy to follow. I'm definitely going to make it again.
shebi ji
[email protected]This sauce is a little too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
MD: Omar Faruk khan
[email protected]I'm always looking for new Creole sauce recipes, and this one is definitely a keeper. It's so easy to make, and it tastes amazing.
Fahad Ahad
[email protected]This sauce is a great way to add some flavor to a boring dish. I've used it on grilled chicken, roasted vegetables, and even pasta.
Lwandle Mdlalose
[email protected]I'm not a big fan of spicy food, but this sauce was the perfect amount of heat. It was flavorful without being overpowering.
Erjon Tabaku
[email protected]This is my go-to Creole sauce recipe. It's always a hit with my family and friends.
Angela Ortiz
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and shrimp, and it's always delicious.
Most Santo Akther
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
scott stevens
[email protected]I made this sauce for a potluck, and it was a huge hit! Everyone loved it.
Rana Tufail
[email protected]I've tried this recipe a few times, and I've found that it's best to use fresh ingredients. The sauce is so much more flavorful that way.
Mystic Roach
[email protected]I followed the recipe exactly, but my sauce turned out bland. I'm not sure what I did wrong.
Faith Merit
[email protected]This is the best Creole sauce I've ever had! It's so easy to make, and it tastes like it came from a fancy restaurant.
Grace Haarmann
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce was flavorful and had a nice kick to it. I'll definitely be making this again.
Thati Tafadzwa
[email protected]This sauce was delicious! I made it for my family last night, and they all loved it. It was the perfect balance of spices and flavors.
ili gacha
[email protected]I've made this Creole sauce several times now, and it always turns out great. It's so easy to make, and it adds so much flavor to any dish. I love using it on chicken, fish, and shrimp.
Azmat Ali
[email protected]This Creole sauce was a hit at my last dinner party! The flavors were so rich and complex, and it was the perfect accompaniment to the grilled shrimp and rice. My guests couldn't stop raving about it.