CREOLE SEASONING BY EMERIL LAGASSE RECIPE - (4.1/5)

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Creole Seasoning by Emeril Lagasse Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 9

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly. Yield: 2/3 cup

Pruitt Lisa
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This is the best Creole seasoning I've ever used. It's so versatile and it adds so much flavor to any dish.


Justin Charles
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I was a bit skeptical at first, but I'm so glad I tried this seasoning. It's now my go-to for all my Cajun and Creole dishes.


Mei Love You
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This seasoning is a game-changer! I've been using it on all my favorite dishes and it's made them so much more flavorful. I highly recommend it.


Farhan Sikiyeh
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I made this seasoning last night and it was amazing! I used it on some grilled chicken and it was so flavorful. I will definitely be making this again.


miled grege
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Emeril's Creole seasoning is a staple in my kitchen. I use it on everything from chicken and fish to vegetables and rice. It's the perfect blend of spices and herbs, and it always adds a delicious flavor to my food.