CREOLE SHRIMP DEVILED EGGS
Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
Provided by Ginny Carriera
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Halve eggs lengthwise. Place yolks in medium bowl. Set aside egg whites. Mash yolks with a fork and add shrimp, mayonnaise, dill, lemon juice, mustard, capers, pepper, salt and Tabasco. Mix well. Fill egg whites. Garnish with dill and serve.
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Mutyaba Benedict
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're easy to make and always turn out delicious.
Hahama Jackson
[email protected]These deviled eggs were a big hit at my potluck. Everyone loved the Creole shrimp filling and the crispy bacon topping.
Joseph Ekalale
[email protected]I'm not a big fan of shrimp, but I still enjoyed these deviled eggs. The filling was creamy and flavorful, and the paprika garnish added a nice touch of color.
Shamz 38
[email protected]These deviled eggs were a bit more work than I expected, but they were worth it. The filling was delicious and the shrimp were cooked perfectly.
Brian Mthokozisi
[email protected]I had some leftover shrimp from a seafood boil, so I decided to try this recipe. The deviled eggs were delicious! The filling was creamy and flavorful, and the shrimp added a nice touch of protein.
Nesp Small
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Joseph Ramirez
[email protected]I'm always looking for new deviled egg recipes, and this one did not disappoint. The Creole shrimp filling was unique and flavorful. I will definitely be making these again for my next party.
Mark Darko
[email protected]These deviled eggs were easy to make and turned out great! I used frozen shrimp and they still tasted delicious. I will definitely be making these again.
Peace Mfana
[email protected]I'm not usually a fan of deviled eggs, but these Creole shrimp deviled eggs were surprisingly delicious. The filling was well-seasoned and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Ar_junmoya Gharti_moger
[email protected]These Creole shrimp deviled eggs were a hit at my last party! The filling was creamy and flavorful, and the shrimp added a nice touch of protein and texture. I will definitely be making these again.