CREOLE SOUP WITH HAM AND CRAWFISH RECIPE
Provided by karen1
Number Of Ingredients 18
Steps:
- Heat oil in head large pot over medium high heat. Add onion and all bell peppers, sauté until onion is translucent, about 7 minutes. Add garlic, stir 1 minute. Add mushrooms, corn, cajun seasoning and cayenne. Cook 5 minutes stirring occasionally. Add beer, boil 5 minutes. Add tomatoes and clam juice; bring to boil. Meanwhile, melt butter in small skillet over medium heat. Add flour, stir until mixture darkens slightly, about 3 minutes. Whisk butter mixture into soup. Simmer soup until slightly thickened, about 10 minutes. Do Ahead Can be made 1 day ahead. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm before continuing. Add ham, crawfish, mustard to soup, cook until crawfish is cooked and soup is heated through, stirring often, about 4 minutes. Season to taste with hot pepper sauce, salt and pepper.
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Jean Kgomotlokoa Maleka
[email protected]Overall, I thought this soup was pretty good. I would definitely make it again.
Najjemba Aisha
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Faruk Hosen
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add some of the spices.
Azad JaGsi
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Ma ruf
[email protected]I'm not a fan of seafood, but I loved this soup. The flavors were so well-balanced.
Amaka Ozoemena
[email protected]This soup is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Samiul Alim
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Jose
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
sohel mahmud
[email protected]I'm not a big fan of soup, but this one was really good. The flavors were great and the soup was very filling.
Ernest Hicks
[email protected]This soup was really good! I loved the combination of flavors. The ham and crawfish were cooked perfectly.
Chino Marban
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it more if it had less cayenne pepper.
Rania Raniaomar
[email protected]I didn't like this soup at all. The flavor was strange and the texture was off. I would not recommend this recipe.
Bishop James Kiragu
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think it could have used more seasoning.
Stan Speakman
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The soup was surprisingly delicious. The ham and crawfish added a nice touch of flavor.
Adenomoh Rita
[email protected]This was a great recipe! I used shrimp instead of crawfish and it was still delicious. The soup was thick and creamy, and the flavors were perfect.
Me jahidul Islam
[email protected]I love this soup! It's so creamy and flavorful. The ham and crawfish add a nice touch of richness. I always make a big batch so I can have leftovers for lunch the next day.
Husnain Haider
[email protected]This soup was easy to make and very delicious. I used leftover ham and crawfish, which made it even more flavorful. I will definitely be making this again.
lyly elmancy
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the ham and crawfish were cooked to perfection. I would highly recommend this recipe.
Salamy Mustafa
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the ham and crawfish added a nice depth of flavor. I will definitely be making this again.