YELLOW SQUASH FRITTERS
Hubby grew up on a farm. With summer vegetables in abundance his family looked forward to his grandmother's squash fritters. I made a small adjustment to the recipe and hope you enjoy the fritters as much as we do!
Provided by Win Spicer
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Mix everything together in a large bowl until well blended.
- 2. Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
- 3. Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
- 4. As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.
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Alex Asif
[email protected]I'm so glad I found this recipe.
british of yardale
[email protected]These fritters are a nice change from the usual breakfast fare.
Adrian Moore
[email protected]I can't wait to try these fritters with different types of squash.
SHEKU CONTEH
[email protected]These fritters are a great addition to any brunch menu.
Gorish Khan
[email protected]I'm definitely going to be making these fritters again.
Agihson Vick Onuche
[email protected]These fritters are so flavorful and satisfying.
SonU Memon
[email protected]I love the crispy edges on these fritters.
Shumail Khan
[email protected]These fritters are a delicious and healthy way to start your day.
reader gaming
[email protected]I've never made fritters before, but these were so easy to make and they turned out perfectly.
Myfate Belina
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet.
Yasiin Samo
[email protected]I love that these fritters are baked instead of fried.
Aniero Chisom
[email protected]These fritters are perfect for a quick and easy weeknight meal.
Hassiey B
[email protected]I made these fritters for a brunch party and they were a huge hit!
Cj. Log
[email protected]These fritters are a great way to use up leftover yellow squash.
chris thrash
[email protected]I'm not a huge fan of yellow squash, but these fritters were surprisingly good.
Jackson
[email protected]These fritters are so easy to make and they're absolutely delicious.
INZMAM TAHIR
[email protected]I've made these fritters several times now and they're always a crowd-pleaser.
Omer Khalid
[email protected]My kids loved these fritters! They're a great way to get them to eat their vegetables.
Laura Trotto
[email protected]I love that this recipe uses simple, everyday ingredients.
Elian Cruz mendez
[email protected]These yellow squash fritters were a hit with my family! The recipe was easy to follow and the fritters turned out perfectly crispy on the outside and soft and fluffy on the inside.