CREOLE SPICED SHRIMP

Creole Spiced Shrimp image

This shrimp boil recipe admittedly requires a lot of ingredients, but don't be put off. In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.

Provided by Suzanne Lenzer

Categories appetizer

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 16

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Ingredients

1/2 cup kosher salt
4 tablespoons sweet paprika
2 tablespoons crushed red pepper
2 tablespoons black peppercorns
2 tablespoons chile powder
1 tablespoon fennel seed, crushed
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon whole cloves
1 teaspoon coriander seed
1 teaspoon allspice
2 lemons, halved
4 fresh bay leaves
1 onion, coarsely chopped
2 celery stalks, coarsely chopped
48 medium shrimp, shells cut down the back and veins removed

Steps:

Fill a large pot with about 2 gallons of water. Add all ingredients except shrimp and bring to a boil. Reduce heat, cover and continue to simmer over moderate heat for 5 minutes.
Add shrimp to pot and return to a simmer. Cover, remove pot from heat and let stand until shrimp are just cooked through, 3 to 5 minutes. Drain, discard the boil, and refrigerate shrimp until chilled, about 1 hour; peel. Serve on top of chowchow, drizzled with some of the vegetables' pickling liquid, or on a platter with chowchow on the side.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 220 milligrams, Sugar 1 gram, TransFat 0 grams

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Ajtherealest Ajtherealest

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I thought this recipe was just okay. The shrimp were a little overcooked and the Creole spices were a bit bland. I think I'll try a different recipe next time.

Theodora Andrews

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Very good recipe! The shrimp were cooked perfectly and the Creole spices were flavorful. I added a little extra cayenne pepper and it was perfect for my taste. Thanks for sharing!

Arwaa Morshed

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This was a great recipe! I used jumbo shrimp and they were so succulent. The Creole spices were also perfect. I served it with rice and it was a hit with the whole family.

Kyle Potter

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I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The shrimp were delicious and the Creole spices were the perfect blend of heat and flavor. I will definitely be making this again.