Best 2 Creole Stuffed Turkey Recipes
Creole stuffed turkey is a delicious and flavorful dish, that is perfect for a special occasion or a holiday gathering. It is made with a combination of savory and aromatic ingredients, such as bell peppers, celery, onions, garlic, herbs, and spices, which are stuffed inside a roasted turkey. The result is a moist, tender, and flavorful bird that is sure to impress your guests. In this article, we will provide you with a recipe and step-by-step instructions to create a delectable Creole stuffed turkey that will be the star of your next meal.
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CREOLE-STUFFED TURKEY
Trying out new recipes is such a "passion" of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family-who love Southern cooking-were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients; add enough broth to moisten. Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.
Nutrition Facts :
CREOLE-STUFFED TURKEY
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients add enough chicken broth to moisten. Just before baking, stuff the turkey. Skewer openings tie drumsticks together. Place on a rack in a roasting pan. Bake at 325° for 3-1/2 to 4 hours or until thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. (*You may substitute the following spices instead of the creole seasoning: 1 teaspoon each paprika and garlic powder, and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.) Editor's Note: Stuffing may be baked in a greased 2-qt. covered baking dish at 325° for 70 minutes (uncover during the last 10 minutes). Stuffing yields about 6 cups.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Thaw the turkey completely before cooking to ensure even cooking throughout.
- Use a flavorful stuffing that complements the turkey, such as a cornbread stuffing, oyster stuffing, or wild rice stuffing.
- Season the turkey generously with salt, pepper, and other herbs and spices before roasting.
- Roast the turkey at a high temperature (450°F) for the first 30 minutes to brown the skin, then reduce the temperature to 350°F to finish cooking.
- Baste the turkey with its own juices or a flavorful basting liquid every 30 minutes to keep it moist.
- Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute throughout the meat.
- Serve the turkey with a variety of side dishes, such as mashed potatoes, stuffing, gravy, and cranberry sauce.
Conclusion:
Creole-stuffed turkey is a delicious and impressive dish that is perfect for a special occasion dinner. With its flavorful stuffing, crispy skin, and moist meat, this turkey is sure to be a hit with your family and friends. By following the tips provided in this article, you can ensure that your Creole-stuffed turkey turns out perfectly.
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