GREEN SALAD WITH LEMON-DILL VINAIGRETTE
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes using them, so I make this often. I've served this salad to several people who said they had never even heard of hearts of palm, and they've said they were pleasantly surprised at how much they enjoyed the taste.
Provided by TasteTester
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips.
- Combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture.
- Top with shaved Parmesan cheese and serve immediately.
Nutrition Facts : Calories 250.8, Fat 27, SaturatedFat 3.7, Sodium 1.6, Carbohydrate 3.3, Fiber 0.3, Sugar 1.2, Protein 0.3
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Lambert frekin James
[email protected]This salad is a great way to get your kids to eat their vegetables.
Munawar Shahzad
[email protected]I've also made this salad with quinoa instead of rice and it was delicious.
Kamala Mager
[email protected]This salad is a great way to use up fresh herbs from the garden.
Edith Lamin
[email protected]I love the crunch of the radishes in this salad.
Mdrokon talukder
[email protected]This salad is a great make-ahead meal.
Dallas Blair
[email protected]I've also made this salad with baby kale and it was delicious.
Dhanu Rana
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Bom Bom
[email protected]I like to add some crumbled feta cheese to this salad for extra flavor.
Chiristin Salyb
[email protected]This salad is a great way to get your daily dose of vegetables.
Ryan Floyd
[email protected]I love the bright and tangy flavor of the lemon-dill vinaigrette.
Gina Ferrari
[email protected]This salad is the perfect side dish for any meal.
Dawn Brown
[email protected]I've been making this salad for years and it's always a favorite.
Amna Wasi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
El Brighto Odo Gwu
[email protected]I made this salad for a potluck and it was a hit!
Solomon Derrick Greef
[email protected]This salad is a great way to use up leftover greens.
Miss Masumah
[email protected]I love the simplicity of this salad.
Shahd Yehya
[email protected]This salad is so refreshing and flavorful! The lemon-dill vinaigrette is the perfect dressing, and it really enhances the taste of the greens.