CREOLE "STYLE" CHICKEN & SAUSAGE JAMBALAYA
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!
Provided by Heirloom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook sliced sausage over medium high heat in a 6 quart stock pot until slightly browned, about 5 minutes.
- Add bell pepper, onion, celery, garlic and scallions and cook until softened but not translucent, about 4 minutes.
- Add cubed chicken breast and worcestershire sauce and cook just until you can no longer see pink.
- Add the bay leaves, basil, oregano, sage, paprika, Tony Chacere's, salt, black pepper, tomatoes and chicken broth.
- Bring to a boil over medium high heat.
- Add rice, bring back up to a boil.
- Boil for 1 minute.
- Cover reduce heat to low, simmer for 30 minutes.
- The jambalaya should still be wet, but not soupy.
- Ladle into bowls and serve up with some cornbread!
- Cook's Note: I find that when cubing the chicken breast it's easiest to do so when it's still mostly frozen and with a sharp knife. Way easier than a wiggly raw chicken breast!
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Kya Williams
[email protected]This jambalaya was a bit spicier than I expected, but it was still really good. I loved the combination of flavors and textures. The chicken sausage was especially good.
Kyle Headland
[email protected]I followed the recipe exactly and the jambalaya turned out great! The flavors were well-balanced and the chicken sausage was cooked to perfection. I would definitely recommend this recipe to others.
Jebin Chowdhury
[email protected]This jambalaya was delicious! I loved the combination of flavors and textures. The chicken sausage was especially good. I will definitely be making this again.
Arsal Himel
[email protected]I'm a beginner cook and this recipe was easy to follow. The jambalaya turned out great! It was flavorful and had just the right amount of spice. I would definitely recommend this recipe to others.
Rachel Dixon
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved it. The flavors were well-balanced and the chicken sausage was cooked to perfection.
Prince Diaz
[email protected]This jambalaya was a bit spicier than I expected, but it was still really good. I loved the combination of flavors and textures. The chicken sausage was especially good.
Chiebuka Kennedy
[email protected]I followed the recipe exactly and the jambalaya turned out great! The flavors were well-balanced and the chicken sausage was cooked to perfection. I would definitely recommend this recipe to others.
Eyob Mintesnot
[email protected]This jambalaya was delicious! I loved the combination of flavors and textures. The chicken sausage was especially good. I will definitely be making this again.
Shawn Davis
[email protected]I'm a beginner cook and this recipe was easy to follow. The jambalaya turned out great! It was flavorful and had just the right amount of spice. I would definitely recommend this recipe to others.
Kirsty Coffey
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved it. The flavors were well-balanced and the chicken sausage was cooked to perfection.
Silvester Horta
[email protected]This jambalaya was a bit spicier than I expected, but it was still really good. I loved the combination of flavors and textures. The chicken sausage was especially good.
Gamer Sagor
[email protected]I'm not a huge fan of chicken sausage, but I thought I'd give this recipe a try. I'm glad I did! The jambalaya was really flavorful and the chicken sausage was cooked perfectly. I'll definitely be making this again.
Mr. coolnivers
[email protected]This jambalaya was easy to make and so delicious! I loved the combination of flavors and textures. The chicken sausage was especially good.
Music Khan
[email protected]I followed the recipe exactly and it turned out great! The jambalaya was flavorful and had just the right amount of spice. I would definitely recommend this recipe to others.
Tyler Herron
[email protected]I'm a big fan of jambalaya, and this recipe did not disappoint. The flavors were well-balanced and the chicken sausage was cooked to perfection.
Cool Kurt
[email protected]This jambalaya was a hit with my family! The chicken sausage added a nice spicy flavor, and the rice was cooked perfectly. I will definitely be making this again.