CREOLE-STYLE CHILI
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy
Provided by happynana
Categories Meat
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- In a slow cooker stir together meat with all listed ingredients.
- Cover and cook on low heat for 7 to 8 hours.
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Leilani Sanjose
[email protected]I'm not usually a fan of chili, but this Creole-style chili is an exception! The flavors are so unique and delicious, and the heat level is perfect. I especially liked the addition of andouille sausage, which gave the chili a smoky flavor. I will def
Dotecom786 Dotecom786
[email protected]This chili is amazing! The flavors are so well-balanced and the heat level is just right. I love the addition of okra and bell peppers, which give the chili a nice texture and flavor. I will definitely be making this chili again and again.
Sabiriin Dauud
[email protected]I made this chili for my family last night and they loved it! The flavors are so rich and complex, and the heat level is perfect. I especially liked the addition of okra, which gave the chili a nice texture. I will definitely be making this chili aga
Qazi Kashif
[email protected]This chili is so easy to make and it's absolutely delicious! I love the combination of spices and the smokiness from the andouille sausage. I served it with rice and a side of cornbread, and it was a perfect meal. I will definitely be making this chi
Pakistani singer
[email protected]I'm not usually a fan of chili, but this Creole-style chili is an exception! The flavors are so unique and delicious, and the heat level is perfect. I especially liked the addition of andouille sausage, which gave the chili a smoky flavor. I will def
mian haris
[email protected]This chili is amazing! The flavors are so well-balanced and the heat level is just right. I love the addition of okra and bell peppers, which give the chili a nice texture and flavor. I will definitely be making this chili again and again.
Ariyan Ahmed Ahad Sarder
[email protected]I made this chili for my family last night and they loved it! The flavors are so rich and complex, and the heat level is perfect. I especially liked the addition of okra, which gave the chili a nice texture. I will definitely be making this chili aga
Caleb Huntley
[email protected]This chili is so easy to make and it's absolutely delicious! I love the combination of spices and the smokiness from the andouille sausage. I served it with rice and a side of cornbread, and it was a perfect meal. I will definitely be making this chi
Cassaundra Good
[email protected]I'm not usually a fan of chili, but this Creole-style chili is an exception! The flavors are so unique and delicious, and the heat level is perfect. I especially liked the addition of andouille sausage, which gave the chili a smoky flavor. I will def
Malik Fhtvjyd
[email protected]This chili is amazing! The flavors are so well-balanced and the heat level is just right. I love the addition of okra and bell peppers, which give the chili a nice texture and flavor. I will definitely be making this chili again and again.
C l e a r
[email protected]I made this chili for my family last night and they loved it! The flavors are so rich and complex, and the heat level is perfect. I especially liked the addition of okra, which gave the chili a nice texture. I will definitely be making this chili aga
Pat Pat
[email protected]This chili is so easy to make and it's absolutely delicious! I love the combination of spices and the smokiness from the andouille sausage. I served it with rice and a side of cornbread, and it was a perfect meal. I will definitely be making this chi
Rashid Swati
[email protected]I'm not usually a fan of chili, but this Creole-style chili has changed my mind! The flavors are amazing and the heat level is just right. I especially liked the addition of andouille sausage, which gave the chili a smoky flavor. I will definitely be
Rubel Husen526
[email protected]This is the best chili I've ever had! The flavors are so well-balanced and the heat level is perfect. I love the addition of okra and bell peppers, which give the chili a nice texture and flavor. I will definitely be making this chili again and again
Bobbie Daugherty
[email protected]I made this chili for a party I hosted last weekend and it was a huge success! Everyone raved about the flavor and the unique ingredients. I especially liked the addition of okra, which gave the chili a slightly slimy texture that I really enjoyed. I
Eric Washington
[email protected]This recipe is a keeper! I love the combination of spices and the smokiness from the andouille sausage. The okra adds a nice texture and the bell peppers give it a bit of sweetness. I served it with cornbread and a dollop of sour cream, and it was a
Mi Faruk
[email protected]This Creole-style chili is a flavor explosion! The addition of andouille sausage, okra, and bell peppers gives it a unique twist that sets it apart from traditional chili recipes. The holy trinity of vegetables (onions, celery, and bell peppers) prov