Make and share this Creole Tacos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown the ground meat.
- Sprinkle in the seasonings, use 6 oz.
- water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
- Meat should be slightly wet; keep it warm over very low heat.
- Preheat taco shells in oven at 200 degrees F for about two minutes.
- Fill each shell half full of meat, dribble about 1 to 2 tsp.
- salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
- Get out the napkins cause its gonna get messy, and enjoy!
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Haneen Abozeed
[email protected]I was disappointed with these tacos. The flavors were bland and the tortillas were dry.
Limzo Mali
[email protected]These tacos are the best! I've made them several times and they are always a hit.
Huma Alvi
[email protected]The tacos were a little too spicy for me, but my husband loved them.
MALIK ZAHID Abbas
[email protected]I'm not a big fan of tacos, but these were actually really good. The flavors were well-balanced and the tortillas were perfectly crispy.
Gift Rueben
[email protected]Meh.
Arelys Brol
[email protected]These tacos are easy to make and taste great. I especially liked the pickled onions.
JustNicholas
[email protected]I've made these tacos several times and they are always a crowd-pleaser. The spice blend is perfect and the tacos are always juicy and flavorful.
Repo Nicholas
[email protected]Not bad!
Kate Kyeremaa
[email protected]The tacos were delicious! I loved the combination of flavors and the tortillas were perfect.
Christian Msowoya
[email protected]These tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.