CREOLE TACOS

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Creole Tacos image

Make and share this Creole Tacos recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3 tablespoons chili powder
2 tablespoons cumin
2 chicken bouillon cubes or 2 teaspoons chicken bouillon powder
1/4 cup grated bell pepper
grated sharp cheddar cheese
shredded iceberg lettuce
1 medium tomatoes, diced
12 large taco shells
taco sauce, piquante or salsa, recommend medium

Steps:

  • In a skillet over medium heat, brown the ground meat.
  • Sprinkle in the seasonings, use 6 oz.
  • water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
  • Meat should be slightly wet; keep it warm over very low heat.
  • Preheat taco shells in oven at 200 degrees F for about two minutes.
  • Fill each shell half full of meat, dribble about 1 to 2 tsp.
  • salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
  • Get out the napkins cause it’s gonna get messy, and enjoy!

Haneen Abozeed
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I was disappointed with these tacos. The flavors were bland and the tortillas were dry.


Limzo Mali
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These tacos are the best! I've made them several times and they are always a hit.


Huma Alvi
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The tacos were a little too spicy for me, but my husband loved them.


MALIK ZAHID Abbas
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I'm not a big fan of tacos, but these were actually really good. The flavors were well-balanced and the tortillas were perfectly crispy.


Gift Rueben
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Meh.


Arelys Brol
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These tacos are easy to make and taste great. I especially liked the pickled onions.


JustNicholas
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I've made these tacos several times and they are always a crowd-pleaser. The spice blend is perfect and the tacos are always juicy and flavorful.


Repo Nicholas
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Not bad!


Kate Kyeremaa
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The tacos were delicious! I loved the combination of flavors and the tortillas were perfect.


Christian Msowoya
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These tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.


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