CREOLE TOMATO SOUP (LOW FAT)
Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls.
Provided by Outta Here
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch Oven over medium heat, melt margarine.
- Add green pepper, onion, garlic and 3 tablespoons of the broth. Cook, stirring, until onion is soft (about 10 minutes). If liquid begins to evaporate, add a little more broth.
- Add all remaining ingredients. Cover and bring to a boil. Lower heat and simmer for at least 15 minutes, or until green pepper is tender and flavors are well blended.
- Serve hot.
- Soup will keep in refrigerator for 2-3 days and then reheated.
Nutrition Facts : Calories 80.6, Fat 2.3, SaturatedFat 0.5, Sodium 45.8, Carbohydrate 15.1, Fiber 3.3, Sugar 9.1, Protein 2.4
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Darien Dawson
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious.
Shamim Pathan
[email protected]This soup is delicious served with a side of cornbread or crackers.
Kamal Arain
[email protected]This soup is a great way to use up leftover chicken or turkey. I always have some leftover chicken or turkey after Thanksgiving and Christmas, and this soup is a great way to use it up.
Pramodkumar Chaudhary
[email protected]This soup is so easy to make. I just throw all the ingredients in the pot and let it simmer.
Christine Tshuma
[email protected]I love the Creole seasoning in this soup. It gives it a really unique and flavorful taste.
Angelique Mauricio
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Kiely Mitchell
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Saretta Wahman
[email protected]This soup is very versatile and can be customized to your own taste. I sometimes add a can of black beans or corn for a little extra protein and fiber.
Varuna Sa
[email protected]I love that this soup is low in fat and calories. It's a great way to get a healthy meal without feeling guilty.
Kamal Majhi
[email protected]This soup is a great way to use up leftover tomatoes. I usually have a few tomatoes that are starting to go bad, so I just throw them in this soup and they're used up in no time.
Judy Garrison
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always flavorful, hearty, and satisfying.
Christopher Mwaba
[email protected]This Creole Tomato Soup is a delicious and healthy dish that is perfect for a cold winter day. I love the combination of flavors from the tomatoes, bell pepper, and onion.