CREOLE VINAIGRETTE
Make and share this Creole Vinaigrette recipe from Food.com.
Provided by Boo Chef in West Te
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.
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Lupe Gamez
[email protected]This vinaigrette is a culinary disaster. I don't know who came up with this recipe, but they should be banned from the kitchen.
Juwelly Bah
[email protected]This is the worst recipe I've ever tried. It's not even worth rating.
Abdul Matin
[email protected]I would give this vinaigrette a zero stars if I could. It's the worst dressing I've ever had.
Glorious Ebubechukwu
[email protected]This vinaigrette is a waste of time. It's not worth the effort to make.
Eyamin Hasanmunna
[email protected]I wouldn't recommend this vinaigrette. It's bland and doesn't have much flavor.
Finu linu
[email protected]This vinaigrette is okay, but I've had better. I think it needs more acid to balance out the flavors.
Patrick Bunting
[email protected]I found this vinaigrette to be a bit too oily for my taste. I think I'll try using less olive oil next time.
Rasool Zaman
[email protected]I'm not a big fan of Creole mustard, but I still liked this vinaigrette. It's got a nice balance of flavors.
Gladys Asige
[email protected]This is the perfect dressing for a summer salad. It's light and refreshing, with just the right amount of spice.
Michael cosme
[email protected]Yum! This vinaigrette is so good! I love the tangy flavor of the Creole mustard.
sil cakezz
[email protected]This vinaigrette is a great way to add some Creole flavor to your favorite dishes. I especially love it on grilled shrimp.
Ram Kumar Yadav
[email protected]I've never made a Creole vinaigrette before, but this recipe was easy to follow and the results were amazing! I'll definitely be making it again.
Siyasanga Tswele
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dressing.
hamza ahlfilali
[email protected]This is a great recipe for a Creole vinaigrette. I've used it on salads, grilled chicken, and even fish. It's always a hit!
John Glennon
[email protected]I made this vinaigrette last night for a salad and it was delicious! The Creole mustard gave it a nice spicy kick, and the olive oil and vinegar balanced it out perfectly. I will definitely be making this again.
Donna White
[email protected]This Creole vinaigrette is a flavorful and versatile dressing that is perfect for salads, seafood, and grilled meats. I love the combination of Creole mustard, olive oil, and vinegar. It's also very easy to make, which is always a plus!