CREPE QUICHE CUPS
When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. -Sheryl Riley, Unionville, Missouri
Provided by Taste of Home
Time 1h5m
Yield 16 crepe cups.
Number Of Ingredients 12
Steps:
- For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour., In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk and mayonnaise. Stir in sausage mixture and cheese; set aside., Heat a lightly greased 8-in. nonstick skillet. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , Line greased muffin cups with crepes; fill two-thirds full with sausage mixture. Bake at 350° for 15 minutes. Cover loosely with foil; bake 10-15 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 209 calories, Fat 16g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 246mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Victoria Johnson
[email protected]These were a bit too oily for my liking. I think I would use less butter next time.
mumbi muthoni
[email protected]These were a little bland for my taste. I think I would add some more herbs and spices to the filling next time.
Santiago Garcia
[email protected]I'm not a big fan of quiche, but I really enjoyed these crepe quiche cups. They were light and fluffy, and the filling was creamy and flavorful.
XD hero
[email protected]These were easy to make and tasted great! I would definitely recommend them.
thura ko
[email protected]I've made these crepe quiche cups several times now and they're always a hit. They're so versatile, I can change up the filling depending on what I have on hand.
Mashar Isa
[email protected]These were delicious! I used a different type of cheese than the recipe called for, but they still turned out great.
Sevastian Joaquin
[email protected]I'm not a very experienced cook, but I was able to make these crepe quiche cups without any problems. They were a big hit with my family!
Monique Clark (Moe)
[email protected]These were a little more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
Zakir Zahri
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more salt to the filling.
Michael Chibueze Louis
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Samson Bekele
[email protected]I'm not a big fan of quiche, but these crepe quiche cups were delicious! The crepes were light and fluffy, and the filling was creamy and flavorful.
Rupen Kafle
[email protected]These crepe quiche cups were a hit at my brunch party! They were so easy to make and everyone loved them.