CREPES
Provided by Susan Herrmann Loomis
Categories Dairy Egg Appetizer Brunch Vegetarian Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 crêpes
Number Of Ingredients 6
Steps:
- 1. Whisk the eggs until they are combined, then whisk in 1 cup of the milk and the beer. Add the flour to the liquids, sprinkling it over the surface as you whisk to avoid lumps. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes so all is thoroughly incorporated. Let the batter site for 1 hour.
- 2. Heat a 10-inch skillet, perferably non-stick, over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crêpe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used. If the crêpes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
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Maaz Chauhdary
[email protected]I've made crêpes many times before, but this recipe is by far the best I've tried. The crêpes were thin, delicate, and cooked evenly. I filled them with a variety of savory and sweet fillings and they were all delicious. I highly recommend this recip
Camilo Hastie Perez
[email protected]Meh. The crêpes were a bit too thick for my taste and the flavor was just okay. I probably won't be making these again.
AHMAT BIRRE
[email protected]These crêpes were a hit at my brunch party! I made them with a variety of fillings, including Nutella, fruit, and cheese. Everyone loved them and they were gone in no time. I will definitely be making these again!
Mostafa
[email protected]Not bad! The recipe was easy to follow and the crêpes came out well. I thought the flavor was a bit bland, but that's easily fixed with some creative fillings.
Tj Palmisano
[email protected]My first experience with crêpes was absolutely delightful! I followed the recipe precisely and the crêpes turned out perfectly. They were golden brown and had a delicate, almost fluffy texture. The flavor was subtle and complemented the fillings I ch