CREPES FILLED WITH GROUND MEAT
Make and share this Crepes Filled With Ground Meat recipe from Food.com.
Provided by Vanessa
Categories Meat
Time 1h5m
Yield 8 filled crepes
Number Of Ingredients 15
Steps:
- Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one.
- Filling: Wash and cut the scallions in slices and in a skillet, fry these in oil.
- Mash the garlic and add it to the onion as well as 3/4 cup of vegetable broth and the ground beef.
- Cook for 5 minutes. Drain the meat with a strainer and reserve the juices.
- Season the meat with half of the sour cream and 1 teaspoons of pepper. Crumble the feta cheese and add it to the meat.
- Place 3 tablespoons of the meat in each crepe. Fold the edges and roll.
- Place the crepes on a greased pan.
- Sauce: With the reserved juices from meat, complete with the rest of the broth to make 1 cup and bring to a boil.
- Mix the remaining sour cream with the rest of the cayenne pepper, the flour, and add this to the "boiling" broth. Add salt to taste.
- Pour this "sauce" over your crepe rolls and bake at 350ºF for 15-20 minutes.
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Johir Bd
[email protected]These crepes were a bit too greasy for my taste. I think I would use less butter next time.
trostruky
[email protected]I'm not sure why these crepes are called 'filled with ground meat'. There was barely any meat in them. They were still good, but I was disappointed.
Bobo Kb
[email protected]These crepes are so good! I love the combination of the savory filling and the sweet crepes. I would definitely make them again.
Funmi Deborah
[email protected]I've made these crepes several times now and they always turn out great. They are a family favorite and I would highly recommend them.
Randy Terry
[email protected]These crepes are perfect for a special occasion. They look very impressive and they taste even better. I would definitely make them again for a party or a holiday meal.
Pio Mataitini
[email protected]I love that this recipe is so versatile. You can use any type of ground meat, vegetables, and sauce that you like. It's a great way to clean out your fridge.
Broken TV
[email protected]These crepes are a great make-ahead meal. I made them in advance and then reheated them when I was ready to serve. They were just as good as when they were first made.
92 Vlogs
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. They turned out great and my family loved them.
The Batman
[email protected]These crepes were a great way to use up leftover ground beef. They were quick and easy to make, and they were very tasty.
faisal alam
[email protected]I made these crepes for a party and they were a hit! Everyone loved them. They are so easy to make and they look very impressive.
Rond Bread
[email protected]My kids loved these crepes! They are a great way to get them to eat their vegetables. I will definitely be making these again.
sitasamari ghale
[email protected]These crepes were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. The sauce was also very good.
Cecelia Conner
[email protected]I'm not a big fan of crepes, but I really enjoyed this recipe. The crepes were light and fluffy, and the filling was very flavorful. I would definitely make this again.
Mungai NGUGI Daniel
[email protected]I love crepes, and this recipe is one of my favorites. The crepes are always perfect, and the filling is so tasty. I highly recommend this recipe.
Eduardo Gongora
[email protected]These crepes were delicious! I used ground beef, but I think any type of ground meat would work well. The sauce was also very good. I will definitely be making these again.
Zulf Ali110
[email protected]My whole family loved this recipe! The crepes were light and fluffy, and the ground meat filling was so flavorful. I will definitely be making this again.