CREPES SUZETTE
Tender crepes with a Grand Marnier butter orange filling and toppped with Grand Marnier butter sauce. Very rich and sweet.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- MAKE CREPES: In medium bowl, combine flour, melted butter, eggs, egg yolks, and 1/2 cup milk: beat with rotary beater until smooth. Beat in remaining milk until mixture is well blended.
- Refrigerate, covered, at least 30 minutes.
- Meanwhile, make ORANGE BUTTER: In small bowl, with electric mixer at low speed, cream 3/4 cup sweet butter with 1/2 cup sugar until light and fluffy. Add 1/3 cup Grand Marnier and 1/4 cup orange peel; beat until well blended. Set aside.
- MAKE ORANGE SAUCE: In large skillet, melt sweet butter. Stir in sugar, orange peel, and orange juice; cook over low heat, stirring occasionally, until peel is ranslucent--about 20 minutes. Add orange sections and 1/2 cup Grand Marnier. Keep warm.
- TO COOK CREPES: Slowly heat 8-inch skillet until a drop of water sizzles and rolls off. For each crepe, brush skillet lightly with butter. Pour in about 2 tablespoons batter, rotating pan quickly, to spread batter completely over bottom of skillet.
- Coook until lightly browned--about 30 seconds; turn, and brown other side. Turn out onto wire rack.
- Spread each crepe with Orange Butter, dividing evenly. Fold each in half, then in half again. When all are folded, place in Orange Sauce in chafing dish or skillet; cook over low heat until heated through.
- TO SERVE: Gently heat 3 tablespoons Grand Marnier in small saucepan just until vapor rises. Ignite with match, and pour over crepes. Serve flaming. Makes 6 to 8 servings.
- McCalls cookbook.
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Gauge Jochen
[email protected]I highly recommend this recipe. It's a classic for a reason.
Ahmed Cartoon
[email protected]These crêpes are the perfect way to end a special meal. They're light, fluffy, and absolutely delicious.
Muskan Muskan
[email protected]I've never made crêpes before, but this recipe made it easy. The instructions were clear and easy to follow, and the crêpes turned out perfectly.
Deonti Lewis
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
rabar abdulwahed
[email protected]I'm not a huge fan of desserts, but these crêpes are an exception. They're so light and airy, and the sauce is just the right amount of sweetness.
Sefat Jamal
[email protected]These crêpes are so elegant and delicious. I can't wait to make them again for my next dinner party.
Kayla Warthen
[email protected]I've tried several different recipes for Crêpes Suzette, but this one is by far the best. The crêpes are always light and fluffy, and the sauce is perfectly balanced.
Louis Garica
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crêpes are so delicious, and the sauce is to die for.
larry bailey
[email protected]I made these crêpes for my family for breakfast and they were a huge hit. Even my kids loved them!
Eden Jones
[email protected]The presentation of this dish is really impressive. It's perfect for a special occasion dinner.
Afam Bright
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make these crêpes with ease.
Petrishiya Bapy
[email protected]These crêpes are so light and fluffy, and the sauce is the perfect balance of sweet and sour.
kanute smith
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to dessert for any occasion.
Morgan Schahczinski
[email protected]The sauce is what really makes this dish special. It's so rich and flavorful, and it pairs perfectly with the delicate crêpes.
Zayn Ssemambo
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. Everyone loved the crêpes and they were gone in minutes.
Christina Lee
[email protected]Crêpes Suzette is a classic French dessert that is always a hit with guests. The combination of sweet and tangy flavors is perfect, and the presentation is always impressive.