CREPES WITH BLUEBERRY STUFFING AND RHUBARB COMPOTE
Steps:
- Whisk the eggs and milk together in a bowl. Whisk in the salt, sugar, and flour. Set aside for 30 minutes. Melt about 1/2-teaspoon butter in a nonstick 8 to 10-inch skillet over medium heat. When it foams, pour or ladle in about 2 tablespoons of batter. Lift and swirl the pan so the batter coats the bottom. Set pan on the burner and cook just until set and the underside is lightly browned. Using a spatula or your fingers, flip and cook until the other side is lightly browned. Transfer to a plate and continue with remaining batter.
- Blueberry Stuffing: In a bowl, gently fold together the blueberries, maple sugar and sour cream.
- Rhubarb Compote: To make the compote, place the rhubarb, orange juice concentrate, sugar, and cornstarch in a saucepan and cook until the fruit falls apart and the mixture thickens.
- To serve, place the crepes on a platter and schmear with marmalade. Place a spoonful of the blueberry filling down the center and roll up the crepe. Repeat with remaining crepes. Top off with some rhubarb compote and mint.
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Progress Ozeze
[email protected]I'm not a big fan of crepes, but these were really good. The blueberry stuffing and rhubarb compote were the perfect combination.
Jaden Meza
[email protected]These crepes were delicious! I made them for my family for breakfast and they all loved them. The blueberry stuffing was especially good.
Xalman Rajput
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the blueberry stuffing next time.
Dipesh Tamang
[email protected]I made these crepes for a brunch party and they were a big hit. Everyone loved the blueberry stuffing and rhubarb compote.
Chnadia Nado
[email protected]These crepes were easy to make and turned out great. I used a store-bought rhubarb compote, which saved me some time.
Precious Mumba
[email protected]I'm not a fan of blueberries, but I loved these crepes. The rhubarb compote was the perfect complement to the sweet crepe batter.
Shoaib Sandhu
[email protected]These crepes were delicious! The blueberry stuffing was sweet and tangy, and the rhubarb compote added a nice tartness. I would definitely recommend this recipe.
ram rathan
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Lamia Bristy
[email protected]I made these crepes for my kids and they loved them! They're a great way to get them to eat their fruit. The crepes were light and fluffy, and the filling was delicious.
Tamara Sellers
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious! The blueberry stuffing was perfectly sweet and the rhubarb compote was the perfect complement.
Mpho Amos
[email protected]I'm not a big fan of crepes, but these were really good. The blueberry stuffing was sweet and tangy, and the rhubarb compote added a nice tartness. I would definitely make these again.
Kashif sumbli
[email protected]These crepes were easy to make and so impressive. I served them for a brunch party and everyone raved about them. The blueberry stuffing and rhubarb compote were the perfect combination.
Junior Nepo
[email protected]I followed the recipe exactly and the crepes turned out perfect. They were light and fluffy, and the filling was delicious. My family loved them!
Parizaad Meer
[email protected]These crepes were a delightful treat! The blueberry stuffing was bursting with flavor, and the rhubarb compote added a perfect tartness. I'll definitely be making these again!