CREPES WITH ICE CREAM AND CHOCOLATE SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place eggs in a blender and pulse a few times to break them up. Add milk, oil, flour and salt and blend until smooth. Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat. Place a small amount of oil on a paper towel and rub it over the surface of the pan. Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center. Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan. Repeat the process with the remaining batter, oiling the pan before cooking each crepe.
- To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.
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Janak Sbkt
s_janak24@yahoo.comThis recipe is a fail. The crepes were not good and the ice cream and chocolate sauce were not good either.
Zoubir Ferdji
z@yahoo.comI would not recommend this recipe to anyone. The crepes were not good and the ice cream and chocolate sauce were too sweet.
Hoshmand Arghandiwal
hoshmand@gmail.comThis recipe is a waste of time. The crepes were not good and the ice cream and chocolate sauce didn't help.
Agofure Odiri
odiri-a33@yahoo.comI followed the recipe exactly and my crepes still turned out terrible. I'm not sure what went wrong.
Thalia Westby
w62@hotmail.comThese crepes were a disaster! They were too thick, too dry, and they fell apart when I tried to flip them.
Allhawasiya Allhawasiya
allhawasiya-a38@yahoo.comI didn't have any ice cream or chocolate sauce, so I just ate the crepes plain. They were still pretty good.
md mothen
mm@gmail.comThe crepes were a bit bland, but the ice cream and chocolate sauce helped to make up for it.
Alena manrique
a_m13@yahoo.comThese crepes were a bit too thick for my taste, but they were still good. The ice cream and chocolate sauce were delicious.
F. Hussain
fhussain@gmail.comI love crepes and this recipe is one of the best I've tried. The crepes were light and fluffy, and the ice cream and chocolate sauce were the perfect toppings.
Dani mian
danim@gmail.comYum! These crepes were delicious. The recipe was easy to follow and the crepes turned out perfect.
mirhia valencia
m-valencia9@hotmail.frThese crepes were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Tariq Riaz
riazt@yahoo.comI made these crepes for a brunch party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the crepes were so light and fluffy.
Ali Delbani
ali64@gmail.comThese crepes were delicious! The recipe was easy to follow and the crepes turned out perfect. I topped them with ice cream and chocolate sauce, and they were heavenly.
Adana Marriott
a-m@yahoo.comI've never made crepes before, but this recipe made it easy. The crepes were so good, and the ice cream and chocolate sauce were the perfect finishing touch. I'll definitely be making these again.
Petros Modibetsane
p@aol.comCrepes are one of my favorite desserts, and this recipe did not disappoint. The crepes were light and fluffy, and the ice cream and chocolate sauce were the perfect toppings. I will definitely be making these again.
Chandr Kala
c.k@gmail.comThese crepes were a hit with my family! The recipe was easy to follow and the crepes turned out perfect. We topped them with ice cream and chocolate sauce, and they were delicious.