HERB-CRUSTED CHUCK ROAST
Make and share this Herb-Crusted Chuck Roast recipe from Food.com.
Provided by RachelB-KY
Categories Roast Beef
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
- Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.
Nutrition Facts : Calories 1090.3, Fat 86.1, SaturatedFat 35.5, Cholesterol 260, Sodium 462, Carbohydrate 9.9, Fiber 1.2, Sugar 1.5, Protein 65.8
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Annie wilson
[email protected]This was my first time cooking a chuck roast and it turned out great! The meat was so tender and the herbs gave it a delicious flavor. I will definitely be making this again.
Tanjimul Astad ARAF
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful, and the herbs gave it a delicious crust. I will definitely be making this again.
Muneeb Shehzad
[email protected]This recipe is a keeper! The roast was so tender and juicy, and the herbs gave it a delicious flavor. I will definitely be making this again.
Nirdosh Magar
[email protected]I substituted olive oil for the butter and it turned out great! The roast was moist and flavorful.
Noroz Khan
[email protected]The roast was a bit dry, but the flavor was good.
Sarfaraz Langha
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked evenly and the herbs added a nice touch of flavor. I would definitely recommend this recipe.
Kitty Kelso Leonard
[email protected]This herb-crusted chuck roast was a hit with my family! The meat was so tender and flavorful, and the herbs gave it a delicious crust. I will definitely be making this again.