CRESCENT BACON CHEESE TARTLETS
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big hit. Never any left over. :o) The recipe can be doubled, or even tripled, easily.
Provided by Stefanie Wilson
Categories Meat Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees F. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough. Press into 12x9-inch rectangle. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
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Raju Kallpett
[email protected]These tartlets are the perfect size for a party. They're small enough to eat in one or two bites, but they're also filling enough to satisfy your hunger.
MD SALIM RARI
[email protected]I'm not a big fan of bacon, but I loved these tartlets. The bacon was crispy and the cheese was melted and gooey.
Stewart Rains
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I love that I can use any type of cheese or bacon that I like.
Hridoy Official
[email protected]I've made these tartlets for my family and friends several times and they've always been a hit. They're the perfect appetizer or snack.
Md Akaram
[email protected]These tartlets are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Jessica Stocks
[email protected]I'm not usually a fan of crescent dough, but I loved it in these tartlets. It was so flaky and buttery.
Akandwanaho Saison
[email protected]These tartlets are so addictive! I can't stop eating them.
Khem sapkota
[email protected]I love the cheesy, bacon-y flavor of these tartlets. They're the perfect comfort food.
Bilal Hussain Shah
[email protected]These tartlets are the perfect size for a party. They're small enough to eat in one or two bites, but they're also filling enough to satisfy your hunger.
Ndiye Oratile
[email protected]I was really impressed with how well these tartlets held up. I made them ahead of time and they were still delicious the next day.
Asad Jutt
[email protected]These tartlets are so easy to make, even for a beginner cook. I just followed the recipe and they turned out perfectly.
Damarion Myers
[email protected]I love how versatile these tartlets are. You can use any type of cheese or bacon that you like. I've even made them with different vegetables, like spinach or mushrooms.
Zahid sultan
[email protected]These tartlets are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Alberto Nahal
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. The combination of bacon, cheese, and crescent dough is irresistible.
Carmen Lawrence
[email protected]These crescent bacon cheese tartlets were a hit at my party! They were so easy to make and everyone loved them.