CRESCENT BRUNCH BAKE
Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.-Aaron Matthews, Montreal, North Carolina
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into skillet; cook over medium heat until no longer pink. Drain. , Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese. , In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean.
Nutrition Facts :
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Jackeline Esteban
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Purity Mutheu
[email protected]I'm not a big fan of bacon, but I might try this recipe with sausage instead.
Issac Jobe
[email protected]I'm allergic to cheese, so I'm not sure if I can make this dish.
Chip Burnette
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Anjana Saha
[email protected]I'm not sure about the combination of flavors in this dish, but I'm willing to give it a try.
Josh Latham
[email protected]This recipe looks amazing. I'm going to make it for my next brunch party.
Waseem Ahaad
[email protected]I can't wait to try this recipe!
Katelin Khodai
[email protected]This dish is perfect for a lazy Sunday brunch.
MD:Kawsar Hosain
[email protected]I'm definitely going to be making this dish again soon.
Gayla Cooper
[email protected]Wow!
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[email protected]This dish is so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and it turned out perfectly.
ml hawlader
[email protected]I love how versatile this dish is. I've made it with different types of cheese, bacon, and vegetables, and it's always delicious.
CathySparks
[email protected]This is my go-to recipe for a quick and easy brunch. It's always a hit with my family and friends.
Lauren Rossano
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors and textures all come together perfectly.
Orlando Garcia
[email protected]This dish was a total hit at my brunch party! Everyone loved the flaky crescent crust and the cheesy, bacon-y filling. It was also super easy to make, which is always a bonus.